Balcon’s Coca – Chorizo, egg, Spinach, Flatbread
PREPERATION: Requires cooking at home - shallow fry.
Lunch time pick-up will be served cooked and ready to be eaten.
- Remove flat bread from baking paper.
- Heat oil on medium heat in large frypan
- Fry on both sides until golden (3 mins each side), carefully using tongs to flip.
- Cut into 6 equal pieces
- Sprinkle with salt. Serve with lemon wedge
Please note. If your oil is too hot, the flat bread may cause the oil to spit. Medium heat is best.
Ingredients :- Flour and water pastry, chorizo, egg, mixed greens
Dietaries :- GLUTEN, EGG, NIGHTSHADE
Consume 3 days from Delivery.
Balcon's Chorizo 'Coca' Flatbread
Contains, bread, chorizo, egg, spanish. May contain nuts.
Please eat within 3 days of delivery.