Balcon’s Coca – Chorizo, egg, Spinach, Flatbread 
PREPERATION: Requires cooking at home - shallow fry.
Lunch time pick-up will be served cooked and ready to be eaten. 
 
	
Remove flat bread from baking paper.
	
Heat oil on medium heat in large frypan
	
Fry on both sides until golden (3 mins each side), carefully using tongs to flip.
	
Cut into 6 equal pieces
	
Sprinkle with salt. Serve with lemon wedge
Please note. If your oil is too hot, the flat bread may cause the oil to spit. Medium heat is best.
 
Ingredients :- Flour and water pastry, chorizo, egg, mixed greens
Dietaries :- GLUTEN, EGG, NIGHTSHADE
Consume 3 days from Delivery.