THURSDAY BALCON LAMB BANQUET

 

Marinated olives - ‘variedades espanolas’

Ingredients :-  Mixed olives, olive oil, fennel seed, rosemary, lemon zest, orange zest, bay leaf

Serve as is - Vegan

Delivered in a small disposable container. 

 

Mushroom Carpaccio, Basil Oil, Black Garlic creme, pine nuts. 

PREPERATION - SERVED ROOM TEMP

  • Arrange slices of mushroom on a side plate
  • Drizzle with Olive oil.
  • Cut a corner of each wild mushroom dressing and green sauce. Pipe drops on top of mushroom
  • Sprinkle pinenuts

 

INGREDIENTS :- Portobella Mushroom, pinenuts,Basil,Wild mushroom dressing: Dry mushroom, olive oil, sherry vinegar, truffle paste, tamari

CONTAINS NUTS ADDED

 

Savoy Cabbage, Raisin, Almond, Manchego, Pan Rallado (Bread crumb) Onion cream.

  • In a large serving bowl toss cabbage with dressing, and salad mixture.
  • Plate salad on plate / bowl
  • Sprinkle grated Manchego over toss salad
  • Finish with breadcrumbs on top

 

LAMB -  Braised Lamb Shoulder, Pre cooked and served in bag.

PREPERATION: 

  • Bring a large saucepan or stockpot of water to the boil. Reduce heat to simmer
  • Cut along the black line to separate lamb and sauces from topping
  • Place whole meat and sauce pack into simmering pot for 10 minutes to heat through.
  • Plate lamb, add left over jus, then black bean puree.
  • Finish with pickled mustard seed and pepita mix

 

INGREDIENTS : - Lamb, fermented honey wine, black bean puree, pickled mustard seed. Pepitas

CONTAINS SEEDS

GLUTEN FREE, DAIRY FREE, NUT FREE

CONSUME WITHIN 3 DAYS

 

Roasted Cauliflower, Cashew, Cranberry, Capers

PREPARATION

  • Preheat oven to 180°C
  • Remove lid from cauliflower tray and roast for 10 minutes until warm
  • To plate, smear cashew cream on bottom of serving plate. Place cauliflower on top. Add cranberry and cashew mixture

 

Fried Potatoes, Garlic, Parsely

PREPERATION - HOME REQUIRES COOKING

  • Preheat oven to 180°C
  • Remove paper lid and drizzle potatoes with some olive oil.
  • Bake for 15 minutes until golden
  • Toss potatoes in tray with garlic and dried herbs.

 

CONTAINS - Chat potato, rosemary, parsley, garlic

GLUTEN FREE, DIARY FREE, NUT FREE

 

BASQUE CHEESECAKE

PREPERATION

  • Remove from refrigerator 10 minutes before eating
  • Simply enjoy

 

CONTAINS DIARY.

GLUTEN FREE, NUT FREE

THURSDAY LAMB BANQUET

SKU: LAMBBANQUET
$130.00Price
  • THURSDAY LAMB BANQUET

    • Marinated olives - ‘variedades espanolas’
    • ​Portobello Mushroom Carpaccio, Pine Nut, Basil, Wild Mushroom Dressing
    • ​Galician Style Octopus, Kipfler Potatoes, Ajada Oil
    • ​Shaved Cabbage Ensalada
    • ​Aromatic Braised Lamb Shoulder, Black Bean Puree, Pickled Mustard & Pumpkin Seeds
    • ​Roasted Cauliflour, Cashew, Cranberry, Capers
    • 'Bunuelo' - Spanish Doughnuts, Catalan Cream & Blood Plum Jam

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    1 bottle of Spanish Red