THURSDAY BALCON LAMB BANQUET
 
Marinated olives - ‘variedades espanolas’
Ingredients :-  Mixed olives, olive oil, fennel seed, rosemary, lemon zest, orange zest, bay leaf
Serve as is - Vegan
Delivered in a small disposable container. 
 
Mushroom Carpaccio, Basil Oil, Black Garlic creme, pine nuts. 
PREPERATION - SERVED ROOM TEMP
	
Arrange slices of mushroom on a side plate
	
Drizzle with Olive oil.
	
Cut a corner of each wild mushroom dressing and green sauce. Pipe drops on top of mushroom
	
Sprinkle pinenuts
 
INGREDIENTS :- Portobella Mushroom, pinenuts,Basil,Wild mushroom dressing: Dry mushroom, olive oil, sherry vinegar, truffle paste, tamari
CONTAINS NUTS ADDED
 
Savoy Cabbage, Raisin, Almond, Manchego, Pan Rallado (Bread crumb) Onion cream.
	
In a large serving bowl toss cabbage with dressing, and salad mixture.
	
Plate salad on plate / bowl
	
Sprinkle grated Manchego over toss salad
	
Finish with breadcrumbs on top
 
LAMB -  Braised Lamb Shoulder, Pre cooked and served in bag.
PREPERATION: 
	
Bring a large saucepan or stockpot of water to the boil. Reduce heat to simmer
	
Cut along the black line to separate lamb and sauces from topping
	
Place whole meat and sauce pack into simmering pot for 10 minutes to heat through.
	
Plate lamb, add left over jus, then black bean puree. 
	
Finish with pickled mustard seed and pepita mix
 
INGREDIENTS : - Lamb, fermented honey wine, black bean puree, pickled mustard seed. Pepitas
CONTAINS SEEDS
GLUTEN FREE, DAIRY FREE, NUT FREE
CONSUME WITHIN 3 DAYS
 
Roasted Cauliflower, Cashew, Cranberry, Capers
PREPARATION
	
Preheat oven to 180°C
	
Remove lid from cauliflower tray and roast for 10 minutes until warm
	
To plate, smear cashew cream on bottom of serving plate. Place cauliflower on top. Add cranberry and cashew mixture
 
Fried Potatoes, Garlic, Parsely
PREPERATION - HOME REQUIRES COOKING
	
Preheat oven to 180°C
	
Remove paper lid and drizzle potatoes with some olive oil.
	
Bake for 15 minutes until golden
	
Toss potatoes in tray with garlic and dried herbs.
 
CONTAINS - Chat potato, rosemary, parsley, garlic
GLUTEN FREE, DIARY FREE, NUT FREE
 
BASQUE CHEESECAKE
PREPERATION
	
Remove from refrigerator 10 minutes before eating
	
Simply enjoy
 
CONTAINS DIARY.
GLUTEN FREE, NUT FREE