W.A. Octopus, Kipfler Potatoes, Paprika oil.
LUNCH TIME PICK-UP READY TO BE EATEN
- Bring a large saucepan or stockpot of water to the boil. Reduce heat to simmer
- Place whole pack into pot and heat through.
- Plate octopus and potato on plate drizzling any oil left in bag over the top.
- Finish dish with sprinkle of rock salt
Galician style Octopus
Octopus & potatoes will already be cooked and all ingrediants will be mixed and cyrovac into a bag. Simple follow the preparation.
Gluten Free, Nut Free