Mushroom Carpaccio, Basil Oil, Black Garlic creme, pine nuts. 

PREPERATION - SERVED ROOM TEMP

  • Arrange slices of mushroom on a side plate
  • Drizzle with Olive oil.
  • Cut a corner of each wild mushroom dressing and green sauce. Pipe drops on top of mushroom
  • Sprinkle pinenuts

 

INGREDIENTS :- Portobella Mushroom, pinenuts,Basil,Wild mushroom dressing: Dry mushroom, olive oil, sherry vinegar, truffle paste, tamari

CONTAINS NUTS ADDED

CONSUME WITHIN 3-DAYS OF ARRIVAL

Mushroom Carpaccio

SKU: mushroom
$19.00Price
  • Mushrooms will have already been brined and served in a Cryovac pack. Basil Oil ,Garlic Creme, & pine nuts will be seperate and dressed later.

    Use home extra Virgin Olive oil to dress. Don't be shy on dressing.

    *Gluten Free, contains nuts