Mushroom Carpaccio, Basil Oil, Black Garlic creme, pine nuts.
PREPERATION - SERVED ROOM TEMP
- Arrange slices of mushroom on a side plate
- Drizzle with Olive oil.
- Cut a corner of each wild mushroom dressing and green sauce. Pipe drops on top of mushroom
- Sprinkle pinenuts
INGREDIENTS :- Portobella Mushroom, pinenuts,Basil,Wild mushroom dressing: Dry mushroom, olive oil, sherry vinegar, truffle paste, tamari
CONTAINS NUTS ADDED
CONSUME WITHIN 3-DAYS OF ARRIVAL
Mushrooms will have already been brined and served in a Cryovac pack. Basil Oil ,Garlic Creme, & pine nuts will be seperate and dressed later.
Use home extra Virgin Olive oil to dress. Don't be shy on dressing.
*Gluten Free, contains nuts