Olasagasti Anchovies - Cantabria, Spain. 48GRM TIN

Spain's famous export and the world reknown Anchovies from the North of Spain in the Cantabrian sea. Served in Tin & Olive Oil. 

Best eaten white crusty white bread. (sourdough)

Or cut bread into soldiers - long rectangles, butter bread, and serve 1 or 2 anchovies on top bread.  

 

CONSUME THAT SAME DAY AFTER OPENING TIN

Olasagasti Anchovies (48g) tin

SKU: Anchovy
$18.00Price
  • Olasagasti Anchovies (6)

    Place each anchovy on a flat plate, drizzle Picual Olive Oil over the top. Serve with crusty bread on side.

    or

    cut bread into triangle pieces, butter bread with unsalted butter, place 1 piece of anchovy on each bread, and consume.