Olasagasti Anchovies - Cantabria, Spain. 48GRM TIN
Spain's famous export and the world reknown Anchovies from the North of Spain in the Cantabrian sea. Served in Tin & Olive Oil.
Best eaten white crusty white bread. (sourdough)
Or cut bread into soldiers - long rectangles, butter bread, and serve 1 or 2 anchovies on top bread.
CONSUME THAT SAME DAY AFTER OPENING TIN
Olasagasti Anchovies (48g) tin
Olasagasti Anchovies (6)
Place each anchovy on a flat plate, drizzle Picual Olive Oil over the top. Serve with crusty bread on side.
cut bread into triangle pieces, butter bread with unsalted butter, place 1 piece of anchovy on each bread, and consume.