Manchego Croqueta (4) Pear Aioli
LUNCH TIME PICK -UP READY TO BE EATEN
Served Crumbed only. Requires Cooking - Shallow Fry is best.
- Remove croquettas from fridge 15 minutes prior to cooking
- Spread pear aioli on bottom of serving plate
- Shallow pan fry croquettes until golden and transfer to paper towel
- Arrange croquette on top of aioli
- Best enjoyed hot
Ingredients :- Salt cod, garlic, onion tomato, fish stock, milk, flour, butter.Aioli: Egg, pear
GLUTEN, DIARY, EGG
Consume within 3 days of delivery.
Salt Cod Croquetas (4)
Contains - Cheese, Dairy, Bread crumbs.
Delivered at home uncooked in small disposable container.
Aioli served in seperate container.
best cooked using frypan.