SEAFOOD BANQUET 

 

Marinated olives - ‘variedades espanolas’

Ingredients :-  Mixed olives, olive oil, fennel seed, rosemary, lemon zest, orange zest, bay leaf

Serve as is - Vegan

Delivered in a small disposable container. 

 

Salt Cod Croqueta (4) Pear Aioli

Served Crumbed only. Requires Cooking - Shallow Fry is best. 

Preperation: 

  • Remove croquettas from fridge 15 minutes prior to cooking
  • Spread pear aioli on bottom of serving plate
  • Shallow pan fry croquettes until golden and transfer to paper towel
  • Arrange croquette on top of aioli
  • Best enjoyed hot

 

Ingredients :-  Salt cod, garlic, onion tomato, fish stock, milk, flour, butter.Aioli: Egg, pear

GLUTEN, DIARY, EGG

 

Mushroom Carpaccio, Basil Oil, Black Garlic creme, pine nuts. 

PREPERATION - SERVED ROOM TEMP

  • Arrange slices of mushroom on a side plate
  • Drizzle with Olive oil.
  • Cut a corner of each wild mushroom dressing and green sauce. Pipe drops on top of mushroom
  • Sprinkle pinenuts

 

INGREDIENTS :- Portobella Mushroom, pinenuts,Basil,Wild mushroom dressing: Dry mushroom, olive oil, sherry vinegar, truffle paste, tamari

CONTAINS NUTS ADDED

 

KINGFISH CRUDA, LECHE DE TIGRE

INGREDIENTS :- RAW FISH, READY SLICED

LECHE DE TIGRE - LIME JUICE, FISH STOCK, ONION.  

Place Kingfish on place, spread out. Drizzle all Leche de Tigre over the top.

 

Contains :-  citrus, onions

 

PESCADO DEL DIA ' FISH OF THE DAY'

2 piece fish fillets 150g each. (Kingfish)

 

 

 

Fried Potatoes, Garlic, Parsely

PREPERATION -

  • Preheat oven to 180°C
  • Remove paper lid and drizzle potatoes with some olive oil.
  • Bake for 15 minutes until golden
  • Toss potatoes in tray with garlic and dried herbs.

 

CONTAINS - Chat potato, rosemary, parsley, garlic

GLUTEN FREE, DIARY FREE, NUT FREE

 

Basque Cheesecake 

PREPERATION

  • Remove from refrigerator 10 minutes before eating
  • Simply enjoy

 

CONTAINS DIARY.

GLUTEN FREE, NUT FREE

SEAFOOD BANQUET

SKU: SEAFOODBAN
$130.00Price
  • SEAFOOD BANQUET

    • Marinated olives - ‘variedades espanolas’
    • ​Salt Cod Croquettes (4)
    • ​Portobello Mushroom Carpaccio, Pine Nut, Basil, Wild Mushroom Dressing
    • ​King Fish Cruda, Leche de Tigre
    • ​Pecado del Dia,  Cucumber, Green Tomato Salsa  (300grams)
    • ​Roasted Potatoes, Garlic 
    • ​Basque Cheesecake

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