Stuffed Piquillo Peppers (4)
Spanish Piquillo Peppers, stuffed with house made almond curd.  (Vegan)
PREPERATION: 
    	
  • Preheat oven to 180°C
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  • Bake until just warmed through (approx. 7 mins)
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  • Drizzle with olive oil
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  • Sprinkle orange and almond mix.
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  •  
INGREDIENTS :- Piquillo pepper, Almond cheese: (Almond, almond milk, olive oil, thyme, agar citric acid)Chives, paprika, almond
DIETARIES - NUTS, NIGHTSHADE
CONSUME WITHIN 3 DAYS

Stuffed Piquillo Peppers (4)

SKU: peppers
$20.00Price

  • Spanish Piquillo Peppers, stuffed with house made almond curd.  (Vegan)

    Note:- inside almond curd may be extremely hot, if eaten straight out of the oven.