Spanish Piquillo Peppers, stuffed with house made almond curd. (Vegan)
PREPERATION:
- Preheat oven to 180°C
- Bake until just warmed through (approx. 7 mins)
- Drizzle with olive oil
- Sprinkle orange and almond mix.
INGREDIENTS :- Piquillo pepper, Almond cheese: (Almond, almond milk, olive oil, thyme, agar citric acid)Chives, paprika, almond
DIETARIES - NUTS, NIGHTSHADE
CONSUME WITHIN 3 DAYS
Stuffed Piquillo Peppers (4)
SKU: peppers
$20.00Price
Spanish Piquillo Peppers, stuffed with house made almond curd. (Vegan)
Note:- inside almond curd may be extremely hot, if eaten straight out of the oven.