Spanish Piquillo Peppers, stuffed with house made almond curd.  (Vegan)

PREPERATION: 

  • Preheat oven to 180°C
  • Bake until just warmed through (approx. 7 mins)
  • Drizzle with olive oil
  • Sprinkle orange and almond mix.
  •  

INGREDIENTS :- Piquillo pepper, Almond cheese: (Almond, almond milk, olive oil, thyme, agar citric acid)Chives, paprika, almond

DIETARIES - NUTS, NIGHTSHADE

CONSUME WITHIN 3 DAYS

Stuffed Piquillo Peppers (4)

SKU: peppers
$20.00Price
  • Spanish Piquillo Peppers, stuffed with house made almond curd.  (Vegan)

    Note:- inside almond curd may be extremely hot, if eaten straight out of the oven.