Whole Roasted Chicken, Mojo Rojo, walnut, herb salad and Walnut dressing.
LUNCH PICK UP READY TO BE EATEN
PREPARATION - COOKING REQUIRED AT HOME
LUNCH TIME PICK-UP, READY TO BE EATEN
PREPARATION:- Preheat oven to 180°C
Remove paper from oven tray and bake for 10-15mins until browned.
Plate with sauce and garnish.Note.
Your chicken is already cooked through, this process is to heat and give the skin its colour.
Remove one half of the chicken if you’re only eating half tonight, repeat process with second half within 3 days.
INGREDIENTS :- Chicken, piquillo pepper, apricot, walnut, fino.Burnt bread sauce: Bread, olive oil, salt, chicken stockHerb Oil: parsley, spinach, coriander and shallot
CONTAINS - GLUTIN, NUTS, NIGHTSHADE
CONSUME WITHIN 3 DAYS OF DELIVERY