Eat Spanish drink Spanish
MICHELIN STAR SPANISH CHEF
3 nights in march
Juan Manuel Crujeiras
The Tapavino group is pleased to be bringing to Australia one of Galicia’s greatest exponents of the contemporary food movement emanating out of this region of Spain.
Juan Manuel Crujeiras first received his Michelin star in 2008 and continues to proudly hold the honour with his restaurant in La Coruna, Bido.
Juan is also one of the founding partners of Grupo Nove, a group that includes the 20 most prestigious chefs in Galicia. A vocation chef, he has been behind the stoves for more than thirty years and who perfectly combines avant-garde cuisine with his roots of the traditional Galician kitchen.
Joining him on this trip will be Miguel Angel Gonzalez, well regarded Spanish Sommelier, who will be pairing white & red wines from his native Galicia.
BOOK NOW – LIMITED SPACES
SATURDAY 7 MARCH
WEDNESDAY 11 MARCH
SATURDAY 14 MARACH
170 per person
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With matching wines
100 per person
See
TERMS & CONDITIONS
for all reservations
FOOD MENU
Appetizers:
CROQUETA DE BACALAO
·Salt cod croquette
SALPICÓN DE… EMULSIÓN DE CÍTRICOS, ENCURTIDOS Y JUGO DE PIPARRAS
· Seafood salmagundi (crab), citrus, pickles, piparras juice
ENSALADA DE ALGAS, ESCABECHE EMULSIONADO Y MEJILLONES
· Seaweed salad, escabeche and mussels
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Entrée:
PULPO A LA BRASA CON PATATO A LA GALLEGA Y GUARNICION DE VERDURAS
· Charcoal grilled octopus , Galician style potatoes and vegetable garniture
EMPANADA ABIERTA DE SARDINAS, PIMIENTOS DE HERBÓN Y ACEITE DE
OLIVAS NEGRAS
· Open sardine pie, Padrón peppers, black olive oil.
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Fish:
PESCADO DEL DÍA, VERDURITAS, MOLUSCOS Y CALDO DE CALDEIRADA
· Fish of the day, seasonal vegetables, clams, Albarino
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Meat:
LOMO DE VACA A LA BRASA, PATATAS TATÍN Y SALSA DE PIMENTÓN
·Beef tenderloin (m/r), potato tatín, Pimentón de la Vera sauce (sweet smoked paprika)
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Dessert:
TARTA DE SANTIAGO
· Santiago’s tart Chef´s style
Matching Wines
GINABELLE GIN & TONIC
Spanish gin from Pontevedra, made with Albarino
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JOAQUIN ROBOLLEDO
Godello from Valdeorras (White, 100ml)
LAGAR DE COSTA
Albarino from Rias Baixas (white, 100ml)
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MASSIMO
Mencia from Ribera Sacra (light red, 100ml)
DOMINO DE TARES CEPAS VIEJAS
Mencia from Bierzo (bold red, 100ml)
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EMILIO HIDALGO
Pedro Ximenez from Jerez (sweet, 70ml)
TERMS & CONDITIONS
All Bookings email reservations@balcontapavino.com.au
All bookings are via credit card authorisation only.
There are 6 sittings during the evening with 20 spaces for each timeslot.
Saturday 4th August (SOLD OUT)
Tuesday 7th August (tables available)
Saturday 11th August (SOLD OUT)
6.00pm - 9.00pm
6.30pm - 9.30pm
7.00pm - 10pm
7.30pm - 10.30pm
8.00pm - 11.00pm
8.15pm - 11.15pm
Wait lists are available
1st course will begin 20 minutes after arrival
No alterations to the menu
Ingredients may change due to the availability on the day
All Cancellations must be notified 72 hours before the reservation time or 50% cost will be deducted from the credit card supplied.
Bill will be presented at the end of the meal for total cost of dinner and drinks.
Note:- 1.5% card surcharge Visa/Mastercard/Amex/Eftpos applies
Early sittings aren't required to vacate the tables
until :- last drinks 11.30pm and the Restaurant must be vacated by 12am