menu

PARA PICAR

  • Freshly Shucked Pambula Oyster (1) Cava$5

  • Marinated olives - ‘variedades espanolas’$6

  • Spiced Almonds $6

  • Piquillo Pepper Filled With House Made Almond Cheese$6

  • Salt Cod Croqueta, Pear Aioli$6

  • Pan Con Tomate (2)$8

CHARCUTERIA

  • Jamon Serrano, Buffalo Milk Curd, Fresh Peach, Black Olive Crumb$25

  • Jabali (wild boar salami), Mallorquina, Pork & Chestnut Embutido, Saint, Guindillas, Manchego, Toast$38

  • Wagyu Beef Cecina, Rockmelon, Fragrant Mustard Seed Oil$25

  • Iberico Cebo - Jamon (leg) vs. Paleta (shoulder) 100grms$38

ENTREE

  • Portobello Mushroom Carpaccio, Pine Nut, Basil, Wild Mushroom Dressing $19

  • 'Miso' Roasted Japanese Eggplant, Romesco, Mixed 19
    Seeds, Bronzed Fennel

  • Olasagasti Anchovies Picual Olive Oil, Sourdough$19

  • Port Lincoln Sardines (5), Escabeche, Eshallots, Beetroot, $19

  • Grilled WA Octopus, Kipfler Potatoes, Ajada Oil  $27

MAINS

  • Daily Market Fish,Smoked Tomato, Garlic Shoot, Preserved Lemon, Refrito & Aged Vinegar $38

  • Basque Style Jack's Creek Angus Flank steak mbs3+ (m/r), Ajo Blanco $38

  • Charcoal Grilled Chicken, Piquillo Pepper, Apricot, Walnut, Burnt Bread Sauce$38

  • Baked Bomba Rice, Pumpkin, Pepitas, Peas(V) 30

  • SIDES

    • Savoy Cabbage, Raisin, Almond, Manchego, Bread crumb $16

    • Seared Broccolini, Salsa Verde, Olives, Capers & Guindillas  $16

    • Potatoes, Garlic, Parsley, Rosemary$12

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    • BREAD

      • Grain's Sourdough, With Extra Virgin Oil$4

  • CHEESE / DESSERT

    • 2 x 25  /  3 x 37

    • Roncari - Soft Blue - Sheep - Esp $14

    • Los Hermanos - Wash Rind Espelette - Cow - Aus $14

    • Manchego 12 Months Semi Hard - Sheep, - Esp $14

  • 'Bunuelo' - Spanish Doughnuts, Catalan Cream & Blood Plum Jam $15
    ‘Selva Negra’ - Chocolate Tarta de Santiago, 16Sour Cherries in Brandy, Olive Oil Ice Cream, Coca Snap  $16

  • HAPPY HOUR - 3.30PM TO 6PM

    • House Beer $5

    • House Wine (White, Rose, Red)$5

    • Sangria - White or Red$8

    • Margarita, Negroni or Aperol Spritz$10

    • Terms & Conditions Apply During Happy Hours. Please Ask Staff For Details

        

bookings of 9 and over must go on the set menu 

SET MENU $70pp (share)

Tuesday to Saturday

  • Marinated olives - ‘variedades españolas’

  • Jamón Serrano, Buffalo milk Curd

  • Stuffed Piquillo Peppers, Almond Curd (1)

  • Mushroom Carpaccio

  • Port Lincoln Sardines, Eschabeche

  • Roasted Chicken

  • Cabbage Salad

  • Flank Steak (m/r)

  • Fried new potatoes, garlic, fresh herbs

  • DESSERT

  • Spanish Doughnuts

CORPORATE MENU $75pp

Tuesday to Saturday

        (Individual dishes)

  • ENTREE - Alternate

  • Port Lincoln Sardines (5), Escabeche, Eshallots, Beetroot 

  • Roast Eggplant, Smoked Romesco Salsa

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  • MAINS - Alternate

  • Daily 'Market Fish', Charred Pumpkin, Green Olive, Pepitas

  • Charcoal Chicken 'Josper Oven', Piquillo Peppers, Apricot, Walnut, Burnt Bread Sauce

  • Fried Potatoes

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  • DESSERT OF THE DAY

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  • Tables over 10ppl must be split over two tables.

  • Please email or Call if reservations is full.

       Card surcharge 1.5%

 

    bookings of 10 and over            10% surcharge applies