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menu

PARA PICAR

  • Freshly Shucked Pambula Oyster (1) $6

  • Marinated olives - ‘variedades espanolas’$7

  • Spiced Almonds $7

  • Seasonal Pickles $7

  • Piquillo Pepper Filled With House Made Almond Cheese$6

  • Croqueta del Dia, Pear Aioli$6

  • Pan Con Tomate (2)$8

  • Ortiz Anchovy, Anchovy Spread, Lemon, 12
    Lodosa Piquillo Peppers, Tostada (1)

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CHARCUTERIA

  • Jamon Serrano, Buffalo Milk Curd, Fresh Peach, Black Olive Crumb$27

  • Jabali (wild boar salami), Mallorquina, Pork & Chestnut Embutido, Saint, Guindillas, Manchego, Toast$38

  • Wagyu Beef Cecina, Melon, Fragrant Mustard Seed Oil $35

  • Iberico Cebo - Jamon (leg) vs. Paleta (shoulder) 100grms$40

  • Jamon Iberico de Bellota (80g), Sourdough 68

ENTREE

  • Chorizo 'Coca' Flatbread 19

  • Savoy Cabbage, Raisin, Almond, Manchego, Bread crumb $19

  • Field Mushroom Carpaccio, Pine Nuts, Basil Oil, 19 

  • Brussel Sprouts & Chorizo Crumb, Spanish Onion, 21
                         Black Coupage Glaze 

  • Olasagasti Anchovies, Hojiblanco Olive Oil, 21

  • Seared Kingfish Crudo, Aji Amarillo Buttermilk Dressing, 30
                         Caper & Pumpkin Seed

  • Grilled WA Octopus 'Galician Style', Kipfler Potatoes 32

  • 'Mejillones a la Marinera', Steamed Mussels,            35
    Tomato, Txakoli, Jamón

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MAINS

  • Pescado del Dia', Ajo Blanco, Herb Oil              46           

  • Charcoal Chicken 'Josper Oven',Pisto Castellano  39    Eggplant, Zucchini, Hazelnuts 

  • Baked Bomba Rice, Smoked Tomato, Olive           30
    Peas, & Pine Nuts (V)   

  • Lamb Shoulder, Roasted Pumpkin, Pepitas           48
    Pea Shoot Ensalada (Until Sold)

  • Basque Style Jack's Creek Angus Flank Steak (m/r), Salsa Verde                   52

  • Pork Cooked over Coals, Butcher's Cut               49                          

  • Cape Grim Ribeye 1.1kg, 6-Weeks                     195 Dry Aged(m/r) Anchovy Butter (40 min - until sold out)                      

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  • SIDES

    • Roasted Carrots, Parsnips, Fried Capers  $16

    • Cos Salad, Mustard Dressing $14

    • Potatoes, Garlic, Parsley, Rosemary$12

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    •  

    • BREAD

      • Grain's Sourdough, With Extra Virgin Oil$6

  • CHEESE / DESSERT

    • 2 x 26  5 x 60

    • Valdeon - Soft Blue - Sheep/Cow/Goat - Esp $14

    • Los Hermanos - Wash Rind Espelette - Cow - Aus $14

    • Manchego 12 Months Semi Hard - Sheep, - Esp $14

    • Mato 'house Made Cow's Milk, Apricots, Walnuts $16

  • Bunuelo' (5) - Spanish Doughnuts, 15
    Passionfruit Creme & Dulce de Leche


    Dark Chocolate Cremeaux, Cafe con Leche HeladoChocolate Olive Oil Cake, Coca Nib, 16

  • Arroz con Leche, Roasted Apple, Vanilla Helada, 16
    Pecans & Sidra Caramel


    'Sorbete de Mandarin, Oranges, 14
    Coconut Yoghurt, Winter Citrus Confit, Bayleaf Granita


  • Affogato, Vanilla Helado, Pedro Ximénez 18'Pastelitos' - Rotating Variety of 5 Petit Fours 15

  • HAPPY HOUR - 3.30PM TO 6PM

    • House Beer $6

    • House Wine (White, Rose, Red)$6

    • Sangria - White or Red$8

    • Margarita, Negroni or Aperol Spritz$12

    • Terms & Conditions Apply During Happy Hours.

    • Please Ask Staff For Details

Group Bookings & Corporate Events

  • If you're dining with 8 people or over we may require you to have the SET Menu.

  • For larger groups we require either set menu, but can offer minimum set priced dining on occasions.

  • A selection of Tapas/canapés can also be arranged on arrival to enjoy with pre lunch or dinner drinks.

  • We have the ability to adjust the menu to suit your tastes, preference, and dietary concerns. (please read Terms & Conditions for all bookings)

All bookings are made via email only reservations@balcontapavino.com.au

3 SET MENUS TO CHOOSE FROM...

Function Menu $65pp  

(add glass of Cava on arrival $10pp)

 (add Croqueta del Dia $5pp)

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Marinated Olives 


Jamón Serrano, Balcon Milk Curd 

Portobello Mushroom Carpaccio, Pine Nut, Basil, Wild Mushroom Dressing 

Kinfish Cruda, Leche de Tigre

Savoy Cabbage, Raisin Almond, Manchego, 
Bread Crumbs


Roasted Chicken, Pisto Castellano

Fried Potatoes 

DESSERT

Dessert Del Dia

(each dish in the function menu is shared between 3-4 pp)

~~~~~~

 

DELUXE SET MENU $90pp  

 

Marinated Olives - ‘variedades españolas’

 

Jamón Serrano, Balcon Milk Curd, Seasonal Fruit

 

Coca 'flat bread' - Chorizo, Egg, Spinach

Galician Octopus, Kipfler Potatoes

Grilled Chicken, 'Josper Oven', Eggplant, Zucchini, Hazelnuts.

Shaved Savoy Cabbage, Raisin, Almond & Manchego

 

Basque Style Jack's Creek Angus Flank Steak (m/r), Salsa Verde

 

Fried New Potatoes, Garlic

DESSERT

Chocolate Olive Oil Cake, Coca Nibs, Dark Chocolate Cremeaux, Cafe con Leche Helado

  

(each dish in the function menu is shared between 3-4 pp)

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CORPORATE FUNCTION (Alternate Drop)  $90pp

(add $10pp for glass of Cava on arrival)

 

Entree

 

Ensalada de Jamon, Seasonal Vegetables, Crème

Mushroom Carpaccio

 

MAINS

 

Pescado del Dia "Market Fish", Green Tomato Salsa, Aged Late Harvest Vinegar

 

Basque Style Jack's Creek Angus Flank steak mbs3+ (m/r), Ajo Blanco

 

Fried Potatoes

 

DESSERT

'Bunuelo' (2) - Spanish Doughnuts, Passionfruit Creme & Dulce de Leche


Chocolate Olive Oil Cake, Coca Nib, Dark Chocolate Cremeaux, Cafe con Leche Helado

PREMIUM MENU  $155pp


Sydney Rock Oysters (2)


Bunuello, Mushroom & Winter Truffle Cream (1)


Jamón Fritto, Shaved Manchego (1)


48mth Iberico de Bellota 25grm p.p

Pan con Tomate (1)


Seared Kingfish Cruda, Aji Amarillo Buttermilk


Grilled WA Octopus, Kipfler Potatoes, Ajada Oil


Riverine Ribeye 1.2kg, 6-Weeks Dry Aged, (m/r)
Anchovy Butter (3-5pp)


Cos Ensalada & Fried Potates


DESSERT


Chocolate Cake & Pedro Ximenez 70ml


(add 3 Cheeses, Sourdough, Crackers $36)

 

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CANAPE FUNCTIONS AVAILABLE

 

49PP -  4.00PM TO 6.30PM

 

69PP - 6.30PM UNTIL LATE

 

ADD extra portions

60pp

80pp

 

https://www.balcontapavino.com.au/canape-selection/functions/

 

SET MENU for Tables of 8 or more

Bookings of 8 and over 10% surcharge applies

Bookings of 8 and over must go on the set menu 

https://www.balcontapavino.com.au/functions/

Card surcharge applies to all cards 1.5%