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menu

PARA PICAR

  • Freshly Shucked Pambula Oyster (1) Cava$5

  • Marinated olives - ‘variedades espanolas’$6

  • Spiced Almonds $6

  • Seasonal Pickles $6

  • Piquillo Pepper Filled With House Made Almond Cheese$6

  • Croqueta del Dia, Pear Aioli$6

  • Pan Con Tomate (2)$8

  • Ortiz Anchovy, Anchovy Spread, Lemon, 10
    Lodosa Piquillo Peppers, Tostada (1)

  • Scorched Padron Peppers, Smoked Salt 15

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CHARCUTERIA

  • Jamon Serrano, Buffalo Milk Curd, Fresh Peach, Black Olive Crumb$25

  • Jabali (wild boar salami), Mallorquina, Pork & Chestnut Embutido, Saint, Guindillas, Manchego, Toast$38

  • Wagyu Beef Cecina, Melon, Fragrant Mustard Seed Oil $30

  • Iberico Cebo - Jamon (leg) vs. Paleta (shoulder) 100grms$38

ENTREE

  • Chorizo 'Coca' Flatbread 19

  • Savoy Cabbage, Raisin, Almond, Manchego, Bread crumb $19

  • Field Mushroom Carpaccio, Pine Nuts, Basil Oil, 19  

  • Olasagasti Anchovies, Hojiblanco Olive Oil, 19

  • Kingfish Cruda, Leche de Tigre, Choricero Oil, 25

  • Grilled WA Octopus 'Galician Style', Kipfler Potatoes 32

  • Grilled Skull Island King Prawns, Nori Butter, Sherry (4) 36

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MAINS

  • Daily 'Market Fish', BBQ Cucumber, Green Tomato 44 Salsa, Aged Late Harvest Vinegar

  • Charcoal Chicken 'Josper Oven',Pisto Castellano  39    Eggplant, Zucchini, Hazelnuts 

  • Baked Bomba Rice, Smoked Tomato, Olive           30
    Peas, & Pine Nuts (V)   

  • Lamb Shoulder, Black Bean Puree, Pickled          46
    Mustard & Pumpkin Seeds (Until Sold)

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CARNE / BEEF

  • Basque Style Jack's Creek Angus Flank Steak (m/r) 49

  • Pasture Fed Wagyu mbs6+ ‘Hanger Steak’ (Rare) 59                Salsa Amarilla, Eshallot Agridulce

  • Cape Grim Ribeye 1.1kg, 6-Weeks Dry Aged(m/r)185 Espelette Butter (40 min - until sold out)

  • SIDES

    • Roasted Cauliflower, Cashew, Cranberry, Capers  $16

    • Cos Salad, Mustard Dressing $14

    • Potatoes, Garlic, Parsley, Rosemary$12

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    • BREAD

      • Grain's Sourdough, With Extra Virgin Oil$4

  • CHEESE / DESSERT

    • 2 x 25  /  3 x 37

    • Valdeon - Soft Blue - Sheep/Cow/Goat - Esp $14

    • Los Hermanos - Wash Rind Espelette - Cow - Aus $14

    • Manchego 12 Months Semi Hard - Sheep, - Esp $14

  • 'Bunuelo' - Spanish Doughnuts, Catalan Cream & Dark Chocolate Ganacha $15
    ‘Selva Negra’ - Chocolate Tarta de Santiago, Cherries in Brandy,   $16     Pastachio Ice Cream, Coca Snap
     Basque Cheesecake, Fruit Gel        $16                                                       Affogato, Cookies & Cream Helado, Pedro Ximenez               $ 18 

  • HAPPY HOUR - 3.30PM TO 6PM

    • House Beer $5

    • House Wine (White, Rose, Red)$5

    • Sangria - White or Red$8

    • Margarita, Negroni or Aperol Spritz$10

    • BALCON CHICKEN WINGS, PX SAUCE $20

    • Terms & Conditions Apply During Happy Hours. Please Ask Staff For Details

Group Bookings & Corporate Events ​

  • If you're dining with 8 people or over we may require you to have the SET Menu.

  • For larger groups we require either set menu, but can offer minimum set priced dining on occasions.

  • A selection of Tapas/canapés can also be arranged on arrival to enjoy with pre lunch or dinner drinks.

  • We have the ability to adjust the menu to suit your tastes, preference, and dietary concerns. (please read Terms & Conditions for all bookings)

All bookings are made via email only reservations@balcontapavino.com.au

3 SET MENUS TO CHOOSE FROM...

Function Menu $65pp  

(add glass of Cava on arrival $10pp)

 (add Croqueta del Dia $5pp)

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Marinated Olives 


Jamón Serrano, Balcon Milk Curd 

Portobello Mushroom Carpaccio, Pine Nut, Basil, Wild Mushroom Dressing 

Kinfish Cruda, Leche de Tigre

Savoy Cabbage, Raisin Almond, Manchego, 
Bread Crumbs


Roasted Chicken, Mojo Rojo,  Herb Salad and Walnut Dressing

Fried Potatoes 

DESSERT

Basque Cheesecake, Fruit Gel

(each dish in the function menu is shared between 3-4 pp)

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DELUXE SET MENU $90pp  

 

Marinated Olives - ‘variedades españolas’

 

Jamón Serrano, Balcon Milk Curd, Seasonal Fruit

 

Coca 'flat bread' - Chorizo, Egg, Spinach

Kingfish Cruda, Leche de Tigre

Grilled Chicken, 'Josper Oven', Mojo Rojo, Walnut, Herb Salad and Walnut dressing.

Shaved Savoy Cabbage, Raisin, Almond & Manchego

 

Basque Style Jack's Creek Angus Flank Steak (m/r), Ajo Blanco

 

Fried New Potatoes, Garlic

DESSERT

'Selva Negra' - Chocolate Tarta De Santiago Cake, Sour Cranberries in Brandy, Pistachio Ice Cream, Almond Tuille

  

(each dish in the function menu is shared between 3-4 pp)

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CORPORATE FUNCTION (Alternate Drop)  $90pp

(add $10pp for glass of Cava on arrival)

 

Entree

 

Ensalada de Jamon, Seasonal Vegetables, Crème

 

Grilled Asparagus, Romesco, Hazelnut

 

MAINS

 

Pescado del Dia "Market Fish", Green Tomato Salsa, Aged Late Harvest Vinegar

 

Basque Style Jack's Creek Angus Flank steak mbs3+ (m/r), Ajo Blanco

 

Fried Potatoes

 

DESSERT

 

 'Bunuelo' - Spanish Doughnuts, Dulce de Leche Creme & Dark Chocolate Genache

 

'Selva Negra' - Chocolate Tarta De Santiago Cake, Sour Cranberries in Brandy, Pistachio Ice Cream, Almond Tuille

 

Dessert of the Day

 

 

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CANAPE FUNCTIONS AVAILABLE

 

49PP -  4.00PM TO 6.30PM

 

69PP - 6.30PM UNTIL LATE

 

ADD extra portions

60pp

80pp

 

https://www.balcontapavino.com.au/canape-selection/functions/

 

SET MENU for Tables of 8 or more

Bookings of 8 and over 10% surcharge applies

Bookings of 8 and over must go on the set menu 

https://www.balcontapavino.com.au/functions/

Card surcharge applies to all cards 1.5%

        

bookings of 9 and over must go on the set menu

 

       Card surcharge 1.5%

 

    bookings of 10 and over            10% surcharge applies