Functions, Group Bookings, & corporate events
Whether it’s a cocktail party with canapes, group dinner, business or social event, we can make it happen. With a range of diverse and unique rooms suitable for every taste and budget and also one of the most glamorous outdoor dining spaces in the Sydney CBD, we guarantee you’ll have a wonderful time.
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Jennifer Young our event organiser will assist your every need in creating a memorable experience. The team in the kitchen will deliver incredibly delicious food, while head Sommelier Signe Lindahl helps select the wines that are perfectly matched to your chosen menu.
The Balcón
Arguably Sydney's most bespoke outdoor dining area in the heart of the CBD, the Balcón is the ideal space for accommodating larger groups.
Undercover and perfect for dinner parties or cocktail & canape events
Can accommodate up to 150 guests under cover (stand-up canapes)
Can be exclusively booked for dinner events of 60 guests or more..
Book for afternoon drinks from 3pm and enjoy our special beverage packages.
The bOardroóm
The Boardroom offers an intimate setting for celebrations or the perfect room for the business lunch.
Private but with views to the Balcón, it can accommodate up to 16 guests.
Please refer to the set-menu or ask for our minimum priced packages.
The bolóN
The BOLóN with its elegant interiors and surrounded by floor to ceiling glass, the room sits at the front of the restaurant and offers views out to Bligh Street.
Can accommodate up to 28 guests.
Ideal space for cocktail-style events or group dinners.
The WINE roóm
Surrounded by bronze stainless wine cages and thousands of wine bottles, the Wine Room is the ideal space for
lunch time functions and after work dinner get togethers.
Can accommodate up to 20 guests.
NEW - The TENT
New Marque tent at the rear of the terrace.
Can accommodate up to 50 guests.
Canapes & drinks only
http://www.balconrestaurant.com.au/canapes
Saturday - WEDDINGs - events
Book the entire venue on a Saturday night for milestone birthdays, engagement parties, weddings, or corporate events.
http://www.balconrestaurant.com.au/weddings
VENUE CAPACITY
Seated 190 guests seated - No Dance Floor
Standing 60 – 120 Terrace only - Exclusive
Marquee – Standing 20 – 50 guests
3 SET MENUS TO CHOOSE FROM
Function Menu $65pp
(add glass of Cava on arrival $10pp)
(add Croqueta del Dia $5pp)
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Marinated Olives
Jamón Serrano, Buffalo milk Curd
Portobello Mushroom Carpaccio, Pine Nut, Basil, Wild Mushroom Dressing
Kingfish Cruda, Leche de Tigre
Charcoal Chicken 'Josper Oven', Eggplant
Zucchini, Hazelnuts
Cabbage Salad, Raisin Almond, Manchego, Bread Crumbs
Fried Potatoes
DESSERT
Dessert Del Dia
(each dish in the function menu is shared between 3-4 pp)
___________
Function Menu Deluxe $90pp (3ppl or more)
(add glass of Cava on arrival $10pp)
(add Croqueta del Dia $5pp)
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Marinated Olives
Piquillo La Dosa, Almond Cheese (1)
Jamón Serrano, Balcon Milk Curd, Seasonal Fruit
Chorizo Flat Bread
Galician Octopus, Kipfler Potatoes
Savoy Cabbage, Raisin Almond, Manchego,
Bread Crumbs
Charcoal Oven Roasted Chicken, Eggplant, Zucchini, Hazelnuts
Basque Style Jack's Creek Angus Flank Steak (m/r) Salsa Verde
Fried Potatoes
DESSERT
Chocolate Olive Oil Cake, Coca Nibs, Dark Chocolate Cremeaux, Cafe con Leche Helado
(each dish in the function menu is shared between 3-4 pp)
___________
CORPORATE FUNCTION (Alternate Drop) $90pp
(add $10pp for glass of Cava on arrival)
ENTREE
Ensalada de Jamon, Seasonal Vegetables, Crème
Mushroom Carpaccio
MAINS
Pescado del Dia "Market Fish", Green Tomato Salsa, Aged Late Harvest Vinegar
Basque Style Jack's Creek Angus Flank steak (m/r), Salsa Verde
Fried Potatoes
DESSERT
'Bunuelo' (2) - Spanish Doughnuts, Passionfruit Creme & Dulce de Leche
Chocolate Olive Oil Cake, Coca Nib, Dark Chocolate Cremeaux, Cafe con Leche Helado
PREMIUM MENU $155pp
Sydney Rock Oysters (2)
Bunuello, Mushroom & Winter Truffle Cream (1)
Jamón Fritto, Shaved Manchego (1)
48mth Iberico de Bellota 25grm p.p
Pan con Tomate (1)
Seared Kingfish Cruda, Aji Amarillo Buttermilk
Grilled WA Octopus, Kipfler Potatoes, Ajada Oil
Riverine Ribeye 1.2kg, 6-Weeks Dry Aged, (m/r)
Anchovy Butter (3-5pp)
Cos Ensalada & Fried Potates
DESSERT
Chocolate Cake & Pedro Ximenez 70ml
(add 3 Cheeses, Sourdough, Crackers $36)
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CANAPE FUNCTIONS AVAILABLE
in the MARQUEE
49PP - 4.00PM TO 6.30PM
69PP - 6.30PM UNTIL LATE
ADD extra portions
60pp
80pp
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Functions, Group Bookings, & corporate events
If you're dining with 8 people or over we will require you to have the SET Menu .
For larger groups we prefer the same set menu but can offer minimum set priced dining.
A selection of Tapas/canapés can also be arranged on arrival to enjoy with pre lunch or dinner drinks.
We have the ability to adjust the menu to suit your tastes, preference, and dietary concerns.
TERMS & CONDITIONS
MONDAY CLOSED
TUESDAY to FRIDAY 12pm all day dining
SATURDAY FROM 6PM
ALL DAY DINING FROM 12PM - last booking 8.30pm
ALL Reservations VIA ONLINE BOOKING PLATFORM
Cancellation Policies FOR GROUPS OF 8 & OVER
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Minimum Spend per head is based on the set menu choosen i.e. $65pp. i.e 14ppl Booking = $910
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50% cancellation fee of minimum spend for cancelling entire booking less than 3 days (72 hours) before booking. Fee is calculated from the number of people & set menu that were booked
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100% cancellation fee applied for a full cancellation 2-days 48hours before booking time. Fee is calculated from the number of set menu that was booked. 25% Cancellation fee can be used for a future booking within 30 days
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A Cancellation fee of 100% is applied, if any guests less than 24 hours are removed from the group. For example, if booked for 12 ppl but only 10ppl turn up, then those missing 2 ppl will be charged.
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Fees are calculated from the number of people missing and the SET MENU price. The remainder of the group must remain on the SET MENU.
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1.5% card surcharge
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10% Service to the final bill FOR TABLES Of 8 and over
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Tables over 17ppl must pre-select their wines at the time of confirmations via the credit card authorisations form.
For all group bookings please email us reservations@balcontapavino.com.au
Terms & Conditions
Balcón's Set Menu is for groups of 8 or more people.
All group bookings are via email and can only be secured by filling out our credit card authorisation form and returned to us.
For all group bookings please email us
reservations@balcontapavino.com.au
Each dish/section is designed to be shared between 3-4 people. We can adjust the menu to suit dietary needs. Items may change due to the availability of produce on the day. Other food items may be added and will be charged at a menu prices.
All larger groups of 17 guests or more must pre-select beverages from our wine list before arriving. (See Terms & Conditions)
10% Service charge is applied to the total bill.
All lunch time bookings from 12pm need to be vacated by 4.30pm
Dinner bookings from 5.00pm
Last drinks 11.15pm
The restaurant needs to be vacated by 11.45pm
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CANCELLATION POLICIES 8 -16 GUESTS
1. 10% cancellation fee for cancelling entire booking less than 2 days (48 hours) before booking. Fee is calculated from the number of people & set menu that were booked
2. 50% cancellation fee applied for a full cancellation 24hours before booking time. Fee is calculated from the number of set menu that was booked. 25% Cancellation fee can be used for a future booking within 30 days
3.A Cancellation fee of 100% is applied, if more than 7 guests are removed from the group booking after 5pm the day before. Fees are calculated from the number of people missing and the SET MENU price. The remainder of the group must remain on the SET MENU.
4. A drop in numbers of 2 or more guests must be advised before 6pm the evening before for next day functions, or you may be charged 100% for the missing diners.
1.5% card surcharge
CANCELLATION POLICIES 17 - 30 GUESTS
1. 10% cancellation fee for cancelling entire booking less than 3 days (72 hours) before booking. Fee is calculated from the number of people & set menu that were booked
2. 50% cancellation fee of Set menu group booking will be applied for a full cancellation less than 2-days (48 hours) from booking date. 25% of this cancellation fee can be used as a credit note for a future booking within 2-months. (60 days)
3.A Cancellation fee of 100% is applied, if more than 7 guests are removed from the group booking after 5pm the day before. Fees are calculated from the number of people missing and the SET MENU price. The remainder of the group must remain on the SET MENU.
4. A drop in numbers of 2 or more guests must be advised before 6pm the evening before for next day functions, or you may be charged 100% for the missing diners.
1.5% card surcharge
Terms & Conditions for Bookings of 30+ people
Groups of 30 guests or more must pre-select beverages from our wine list before arriving.
CANCELLATION POLICY for 30 GUESTS & OVER
1. A 10% of the minimum spend cancellation fee applies for cancelling 10 days prior to your event. Fee is calculated from the number of people & set menu that were booked or minimum spend that was quoted.
2. 50% of the minimum spend* deposit will be processed 5-days before your event. In case of cancellation, 25% can be used as a credit note for a future event within 3-months.(90 days)
3. 100% of the minimum spend* cancellation fee will be applied for a full cancellation 48hours before your booking time. 25% of cancellation fee can be used as a credit note for a future event within 3-months.(90 days)
4. A Cancellation fee of 100% is applied, if more than 7 guests are removed from the group booking after 12pm the day before. Fees are calculated from the number of people missing and the SET MENU price. The remainder of the group must remain on the SET MENU.
5. A drop in numbers of 2 or more guests must be advised before 5pm the evening before for next day functions, or you may be charged 100% for the missing diners.
1.5% card surcharge
*Minimum spend will be notified at the time of booking
Terms & Conditions for DECEMBER BOOKINGS
DECEMBER BOOKINGS CANCELLATION POLICIES 8 - 16 GUESTS
1. 10% cancellation fee for cancelling entire booking less than 5 working days before booking. Fee is calculated from the number of people & set menu that were booked
2. 50% cancellation fee applied for a full cancellation 72 hours before booking time. Fee is calculated from the number of set menu that was booked. 25% Cancellation fee can be used for a future booking within 30 days
3. A Cancellation fee of 100% is applied, if more than 7 guests are removed from the group booking less than 48 hours prior to arrival. Fees are calculated from the number of people missing and the SET MENU price. The remainder of the group must remain on the SET MENU.
4. A drop in numbers of 2 or more guests must be advised before 6pm the evening before for next day functions, or you may be charged 100% for the missing diners.
1.5% card surcharge
DECEMBER BOOKINGS - CANCELLATION POLICY for 17 GUESTS & OVER
1. A 10% of the minimum spend cancellation fee applies for cancelling 20 Working Days prior to your event. Fee is calculated from the number of people & set menu that were booked or minimum spend that was quoted.
2. 50% of the minimum spend* deposit will be processed 10-working days before your event. In case of cancellation, 25% can be used as a credit note for a future event within 3-months. (90 days)
3. 100% of the minimum spend* cancellation fee will be applied for a full cancellation 5 working days before your 25% of cancellation fee can be used as a credit note for a future event within 3-months.
4. A Cancellation of 100% is applied, if more than 7 guests are removed from the group booking less than 48 hours prior to arrival. Fees are calculated from the number of people missing and the SET MENU price. The remainder of the group must remain on the SET MENU.
5. A drop in numbers of 2 or more guests must be advised before 6pm the evening before for next day functions, or you may be charged 100% for the missing diners.
1.5% card surcharge
*Minimum spend will be notified at the time of booking or based on the number of guests and $90pp SET MENU