Functions, Group Bookings, & corporate events
Whether it’s a cocktail party with canapes, group dinner, business or social event, we can make it happen. With a range of diverse and unique rooms suitable for every taste and budget and also one of the most glamorous outdoor dining spaces in the Sydney CBD, we guarantee you’ll have a wonderful time.
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Jennifer Young our event organiser will assist your every need in creating a memorable experience. The team in the kitchen will deliver incredibly delicious food, while head Sommelier Lee Hayward helps select the wines that are perfectly matched to your chosen menu.
The Balcón
Arguably Sydney's most bespoke outdoor dining area in the heart of the CBD, the Balcón is the ideal space for accommodating larger groups.
Undercover and perfect for dinner parties or cocktail & canape events
Can accommodate up to 150 guests under cover (stand-up canapes)
Can be exclusively booked for dinner events of 60 guests or more..
Book for afternoon drinks from 3pm and enjoy our special beverage packages.
The bOardroóm
The Boardroom offers an intimate setting for celebrations or the perfect room for the business lunch.
Private but with views to the Balcón, it can accommodate up to 16 guests.
Please refer to the set-menu or ask for our minimum priced packages.
The bolóN
The BOLóN with its elegant interiors and surrounded by floor to ceiling glass, the room sits at the front of the restaurant and offers views out to Bligh Street.
Can accommodate up to 28 guests.
Ideal space for cocktail-style events or group dinners.
The WINE roóm
Surrounded by bronze stainless wine cages and thousands of wine bottles, the Wine Room is the ideal space for
lunch time functions and after work dinner get togethers.
Can accommodate up to 20 guests.
NEW - The TENT
New Marque tent at the rear of the terrace.
Can accommodate up to 50 guests.
Canapes & drinks only
http://www.balconrestaurant.com.au/canapes
Saturday - WEDDINGs - events
Book the entire venue on a Saturday night for milestone birthdays, engagement parties, weddings, or corporate events.
http://www.balconrestaurant.com.au/weddings
VENUE CAPACITY
Seated 190 guests seated - No Dance Floor
Seated 160 guests – Dance Floor - Saturday only
Standing 60 – 150 Terrace only - Exclusive
Marquee – Standing 20 – 50 guests
Terms & Conditions
Balcón's Set Menu is for groups of 12 or more people.
All group bookings are via email and can only be secured by filling out our credit card authorisation form and returned to us.
For all group bookings please email us
reservations@balcontapavino.com.au
Each dish/section is designed to be shared between 3-4 people. We can adjust the menu to suit dietary needs. Items may change due to the availability of produce on the day. Other food items may be added and will be charged at a menu prices.
All larger groups of 30 guests or more must pre-select beverages from our wine list before arriving. (See Terms & Conditions)
10% Service charge is applied to the total bill.
All lunch time bookings from 12pm need to be vacated by 4.30pm
Dinner bookings from 5.00pm
Last drinks 11.15pm
The restaurant needs to be vacated by 11.45pm
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CANCELLATION POLICIES 12 - 19 GUESTS
1. 10% cancellation fee for cancelling entire booking less than 2 days (48 hours) before booking. Fee is calculated from the number of people & set menu that were booked
2. 50% cancellation fee applied for a full cancellation 24hours before booking time. Fee is calculated from the number of set menu that was booked. 25% Cancellation fee can be used for a future booking within 30 days
3.A Cancellation fee of 100% is applied, if more than 7 guests are removed from the group booking after 5pm the day before. Fees are calculated from the number of people missing and the SET MENU price. The remainder of the group must remain on the SET MENU.
4. A drop in numbers of 2 or more guests must be advised before 6pm the evening before for next day functions, or you may be charged 100% for the missing diners.
1.5% card surcharge
CANCELLATION POLICIES 20 - 29 GUESTS
1. 10% cancellation fee for cancelling entire booking less than 3 days (72 hours) before booking. Fee is calculated from the number of people & set menu that were booked
2. 50% cancellation fee of Set menu group booking will be applied for a full cancellation less than 2-days (48 hours) from booking date. 25% of this cancellation fee can be used as a credit note for a future booking within 2-months. (60 days)
3.A Cancellation fee of 100% is applied, if more than 7 guests are removed from the group booking after 5pm the day before. Fees are calculated from the number of people missing and the SET MENU price. The remainder of the group must remain on the SET MENU.
4. A drop in numbers of 2 or more guests must be advised before 6pm the evening before for next day functions, or you may be charged 100% for the missing diners.
1.5% card surcharge
Terms & Conditions for Bookings of 30+ people
Groups of 30 guests or more must pre-select beverages from our wine list before arriving.
CANCELLATION POLICY for 30 GUESTS & OVER
1. A 10% of the minimum spend cancellation fee applies for cancelling 10 days prior to your event. Fee is calculated from the number of people & set menu that were booked or minimum spend that was quoted.
2. 50% of the minimum spend* deposit will be processed 5-days before your event. In case of cancellation, 25% can be used as a credit note for a future event within 3-months.(90 days)
3. 100% of the minimum spend* cancellation fee will be applied for a full cancellation 48hours before your booking time. 25% of cancellation fee can be used as a credit note for a future event within 3-months.(90 days)
4. A Cancellation fee of 100% is applied, if more than 7 guests are removed from the group booking after 12pm the day before. Fees are calculated from the number of people missing and the SET MENU price. The remainder of the group must remain on the SET MENU.
5. A drop in numbers of 2 or more guests must be advised before 5pm the evening before for next day functions, or you may be charged 100% for the missing diners.
1.5% card surcharge
*Minimum spend will be notified at the time of booking
Terms & Conditions for DECEMBER BOOKINGS
DECEMBER BOOKINGS CANCELLATION POLICIES 12 - 19 GUESTS
1. 10% cancellation fee for cancelling entire booking less than 5 working days before booking. Fee is calculated from the number of people & set menu that were booked
2. 50% cancellation fee applied for a full cancellation 72 hours before booking time. Fee is calculated from the number of set menu that was booked. 25% Cancellation fee can be used for a future booking within 30 days
3. A Cancellation fee of 100% is applied, if more than 7 guests are removed from the group booking less than 48 hours prior to arrival. Fees are calculated from the number of people missing and the SET MENU price. The remainder of the group must remain on the SET MENU.
4. A drop in numbers of 2 or more guests must be advised before 6pm the evening before for next day functions, or you may be charged 100% for the missing diners.
1.5% card surcharge
DECEMBER BOOKINGS - CANCELLATION POLICY for 20 GUESTS & OVER
1. A 10% of the minimum spend cancellation fee applies for cancelling 20 Working Days prior to your event. Fee is calculated from the number of people & set menu that were booked or minimum spend that was quoted.
2. 50% of the minimum spend* deposit will be processed 10-working days before your event. In case of cancellation, 25% can be used as a credit note for a future event within 3-months. (90 days)
3. 100% of the minimum spend* cancellation fee will be applied for a full cancellation 5 working days before your 25% of cancellation fee can be used as a credit note for a future event within 3-months.
4. A Cancellation of 100% is applied, if more than 7 guests are removed from the group booking less than 48 hours prior to arrival. Fees are calculated from the number of people missing and the SET MENU price. The remainder of the group must remain on the SET MENU.
5. A drop in numbers of 2 or more guests must be advised before 6pm the evening before for next day functions, or you may be charged 100% for the missing diners.
1.5% card surcharge
*Minimum spend will be notified at the time of booking or based on the number of guests and $85pp SET MENU
SET MENU 85pp
Monday to friday
marinated olives - ‘variedades españolas’
Jamón Serrano, buffalo milk curd, seasonal fruit,
Coca 'flat bread' - chorizo, egg, spinach
Grilled King Prawns, Salmorejo
Josper oven charcoal grilled chicken, mushrooms, burnt bread sauce.
Shaved savoy cabbage, raisin, almond & manchego
Riverina Hanger steak (rare only), salsa armilla, Eshallot agridulce
Fried new potatoes, garlic, fresh herbs
Dessert of the day
Please read our Terms & Conditions.
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Functions, Group Bookings, & corporate events
If you're dining with 12 people or over we will require you to have the SET Menu .
For larger groups we prefer the same set menu but can offer minimum set priced dining.
A selection of Tapas/canapés can also be arranged on arrival to enjoy with pre lunch or dinner drinks.
We have the ability to adjust the menu to suit your tastes, preference, and dietary concerns.
SET MENU $65pp
Monday to Wednesday
Marinated olives - ‘variedades españolas’
Jamón serrano, buffalo milk curd, seasonal fruit
Coca 'flat bread' - chorizo, egg, spinach
Seared Kingfish crudo, leche de tigre, capers
Braised Lamb Shoulder, pumpkin puree, mustard seeds, pepitas
Fried potatoes, garlic, fresh herbs
Dessert of the day