degustation menu
From 6pm
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On our travels throughout Spain we visited many a nice restaurant that often gave diners the option of choosing a degustation menu alongside their normal menu. Todd Garratt (Executive Chef) thought it would be a great idea to do the same during the month of July.
For the entire month diners will have the option to choose our 10-course degustation menu with new dishes inspired from our recent trip to Spain.
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10 courses $95 (food)
with matching wines at only $10 per glass
angelachu anchovy & baby gem - White cava
pata negra, globe artichoke fritto - pink cava
salt cod cigarillo, onion ash, honey, saffron - albarino (100ml)
grilled galician style octopus, kipfler potato, pimenton - xarel lo (100ml)
josper roast leek, ajo blanco, cured egg yolk - cucu verdejo (100ml)
baked balmain bug, & oloroso custard - treixadura (100ml)
chicken, sobrassada, pickled mushroom, garlic shoot, fino
& new season truffle - Rayuelo Bobal (100ml)
mató by tapavino - fresh cows milk - reserva rioja (100ml)
buneulo, spiced pumpkin & sherry butterscotch perez barquero pedro Ximenez (70ml)
chocolate, puffed rice crisps, horchata ice cream - Franes licor Dolc (70ml)
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This menu will run along side our current menu and we have provided guests with an option to choose wines by the glass for each course at only $10 (100ml)
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Terms & Conditions
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Food menu is designed to be a combination of degustation menu & shared dishes between 2-persons.
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We may or many not be able to modify the menu or allow for dietary conditions. if ordered on the night. A different dish may be able to be provided on the night from our current menu.
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The event must finish by 11.30pm
Bookings essential.
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For further enquires please email us
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