wednesday 21st october 2020 

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Balcon by Tapavino will be holding its next Spanish & Wine Dinner event called BASQUE EL FORNO (the fire)

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This unique 7 course degustation dinner is a wonderful opportunity to visit the Basque Region of Spain and create a menu that revolves around their love of fresh produce and cooking over coals.

 

Spain is a world renowned Food, Wine & Travel destination and although best known for their 'tapas', Balcon will take it up a notch with this superb menu.  

 

Seats are limited for each event, so please book early!

From 90pp

 

email - reservations@balcontapavino.com.au

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BASQUE Menu 

7 COURSE

DEGUSTATION MENU 90pp

with matching wines +70pp

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Manuel Acha, ‘ATXA Blanco’ Vermut, Álava (on Arrival)

 

• House Smoked Watermelon Gazpacho, Saffron Tiger Prawn

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2018 Bodegas Gaintza, ‘Txakoli’, Hondarrabi Zuri, Hondarrabi Beltza, Gros Manseng, D.O. Getariako Txakolina

 

• Heirloom Asparagus, Boquerón’, Balcón Curd

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2017 Bodegas Itsasmendi, ‘Taxkoli’, Hondarrabi Zuri, Hondarrabi Zuri Zeratie, D.O. Bizkaiko Txakolina

 

• 'Tartar de Vaca' - Steak Tartar, Egg yolk, Chives, Puffed Tendon

 

2017 Bodegas Tierra, ‘Fermentado En Barrica’, Viura, Garnacha Blanca, Malvasía, D.O.Ca Rioja (Alavesa)  

 

• Charred Sardines, Piquillo Salsa, Pickled Cipollini Onion

 

2016 Rezabal, ‘Txakoli’, Hondarrabi Beltza, D.O. Getariako Txakolina

 

• Seared Octopus, Piperrada, Potato Crisp

 

2014 Bodegas Exeo, ‘Cifras’, Garnacha, D.O.Ca Rioja (Alavesa)

 

• Eye-Fillet over Coals, Sweet Piparra, Mushroom and Vanilla

 

2011 Familia Monje-Amestoy Reserva, D.O.Ca Rioja (Alavesa) 

 

• Burnt Rice Pudding, BBQ Pineapple Sorbet

 

Trabanco, ‘Vermut En Rama Con Sidra Natural’, Asturias

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