Image by Gerard Richard

balcon by tapavino

         presents

MATCHING WINE & DEGUSTATION MENU

        BASQUE EL FORNO

wednesday 21st october 2020 

Balcon by Tapavino will be holding its next Spanish & Wine Dinner event called BASQUE EL FORNO (the fire)

This unique 7 course degustation dinner is a wonderful opportunity to visit the Basque Region of Spain and create a menu that revolves around their love of fresh produce and cooking over coals.

 

Spain is a world renowned Food, Wine & Travel destination and although best known for their 'tapas', Balcon will take it up a notch with this superb menu.  

 

Seats are limited for each event, so please book early!

From 90pp

 

email - reservations@balcontapavino.com.au

BASQUE Menu 

7 COURSE

DEGUSTATION MENU 90pp

with matching wines +70pp

Manuel Acha, ‘ATXA Blanco’ Vermut, Álava (on Arrival)

 

  • House Smoked Watermelon Gazpacho, Saffron Tiger Prawn

2018 Bodegas Gaintza, ‘Txakoli’, Hondarrabi Zuri, Hondarrabi Beltza, Gros Manseng, D.O. Getariako Txakolina

 

  • Heirloom Asparagus, Boquerón’, Balcón Curd

2017 Bodegas Itsasmendi, ‘Taxkoli’, Hondarrabi Zuri, Hondarrabi Zuri Zeratie, D.O. Bizkaiko Txakolina

 

  • 'Tartar de Vaca' - Steak Tartar, Egg yolk, Chives, Puffed Tendon

 

2017 Bodegas Tierra, ‘Fermentado En Barrica’, Viura, Garnacha Blanca, Malvasía, D.O.Ca Rioja (Alavesa)  

 

  • Charred Sardines, Piquillo Salsa, Pickled Cipollini Onion

 

2016 Rezabal, ‘Txakoli’, Hondarrabi Beltza, D.O. Getariako Txakolina

 

  • Seared Octopus, Piperrada, Potato Crisp

 

2014 Bodegas Exeo, ‘Cifras’, Garnacha, D.O.Ca Rioja (Alavesa)

 

  • Eye-Fillet over Coals, Sweet Piparra, Mushroom and Vanilla

 

2011 Familia Monje-Amestoy Reserva, D.O.Ca Rioja (Alavesa) 

 

  • Burnt Rice Pudding, BBQ Pineapple Sorbet

 

Trabanco, ‘Vermut En Rama Con Sidra Natural’, Asturias

 

TERMS & CONDITIONS

 

All bookings email reservations@balcontapavino.com.au

All bookings are via credit card authorisation only.

There are 6 sittings during the evening with limited spaces for each timeslot. (14p per sitting)

WEDNESDAY 21 OCT 2020

6.00pm - 9.00pm  

6.30pm - 9.30pm  

7.00pm - 10pm   

7.30pm - 10.30pm      

8.00pm - 11.00pm  

8.15pm -  11.15pm 

1st course will begin 20 minutes after arrival

No dietary alterations to the menu

Ingredients may change due to the availability on the day

Extra matching wines only $10 per glass 100ml

Wine lists are available

You may choose wines from our extensive wine list.

 

All Cancellations must be notified 72 hours before the reservation time or 50% cost will be deducted from the credit card supplied.

Bill will be presented at the end of the meal for total cost of dinner and drinks.

Not valid with any discounts from Balcon or 3rd Party offers.

Note:- 1.5% card surcharge  Visa/Mastercard/Amex/Eftpos applies

Early sittings aren't required to vacate the tables 

until :- last drinks 11.15pm and the Restaurant must be vacated by 12am