Eat Spanish drink Spanish    

MICHELIN STAR SPANISH CHEF

       3 nights in august

 

Juan Manuel Crujeiras

The Tapavino group is pleased to be bringing to Australia one of Galicia’s greatest exponents of the contemporary food movement emanating out of this region of Spain.

Juan Manuel Crujeiras first received his Michelin star in 2008 and continues to proudly hold the honour with his restaurant in La Coruna, Bido.

Juan is also one of the founding partners of Grupo Nove, a group that includes the 20 most prestigious chefs in Galicia. A vocation chef, he has been behind the stoves for more than thirty years and who perfectly combines avant-garde cuisine with his roots of the traditional Galician kitchen.

Joining him on this trip will be Miguel Angel Gonzalez, well regarded Spanish Sommelier, who will be pairing white & red wines from his native Galicia.

 

BOOK NOW – LIMITED SPACES

SATURDAY 4 August

TUESDAY 7 August

SATURDAY 11 August

150 per person

~~~~~~

With matching wines

200 per person

See

TERMS & CONDITIONS

for all reservations

FOOD MENU

 

Appetizers:

CROQUETA DE BACALAO

·Salt cod croquette

SALPICÓN DE… EMULSIÓN DE CÍTRICOS, ENCURTIDOS Y JUGO DE PIPARRAS

· Seafood salmagundi (crab), citrus, pickles, piparras juice

ENSALADA DE ALGAS, ESCABECHE EMULSIONADO Y MEJILLONES

· Seaweed salad, escabeche and mussels

~~~~~~~~~~~~~~~

Entrée:

PULPO A LA BRASA CON PATATO A LA GALLEGA Y GUARNICION DE VERDURAS

· Charcoal grilled octopus , Galician style potatoes and vegetable garniture

EMPANADA ABIERTA DE SARDINAS, PIMIENTOS DE HERBÓN Y ACEITE DE

OLIVAS NEGRAS

· Open sardine pie, Padrón peppers, black olive oil.

~~~~~~~~~~~~~~

Fish:

PESCADO DEL DÍA, VERDURITAS, MOLUSCOS Y CALDO DE CALDEIRADA

· Fish of the day, seasonal vegetables, clams, Albarino

~~~~~~~~~~~~~~

Meat:

LOMO DE VACA A LA BRASA, PATATAS TATÍN Y SALSA DE PIMENTÓN

·Beef tenderloin (m/r), potato tatín, Pimentón de la Vera sauce (sweet smoked paprika)

~~~~~~~~~~~~~

Dessert:

TARTA DE SANTIAGO

· Santiago’s tart Chef´s style

 

 

 

Matching Wines

 

GINABELLE GIN & TONIC

Spanish gin from Pontevedra, made with Albarino

~~~~~~~~

JOAQUIN ROBOLLEDO

Godello from Valdeorras (White, 100ml)

 

LAGAR DE COSTA

Albarino from Rias Baixas (white, 100ml)

~~~~~~~~~~

MASSIMO

Mencia from Ribera Sacra (light red, 100ml)

 

DOMINO DE TARES CEPAS VIEJAS

Mencia from Bierzo (bold red, 100ml)

~~~~~~~~~~~~~

EMILIO HIDALGO

Pedro Ximenez from Jerez (sweet, 70ml)

 

TERMS & CONDITIONS

 

All Bookings email reservations@balcontapavino.com.au

All bookings are via credit card authorisation only.

There are 6 sittings during the evening with limited spaces for each timeslot.

Saturday 4th August  (SOLD OUT)

Tuesday 7th August  (tables available)

Saturday 11th August  (SOLD OUT)

6.00pm - 9.00pm    

6.30pm - 9.30pm 

7.00pm - 10pm 

7.30pm - 10.30pm  

8.00pm - 11.00pm  

8.15pm -  11.15pm

Wait lists are available

1st course will begin 20 minutes after arrival

No alterations to the menu

Ingredients may change due to the availability on the day

 

All Cancellations must be notified 48 hours before the reservation time or 50% cost will be deducted from the credit card supplied.

Bill will be presented at the end of the meal for total cost of dinner and drinks.

Note:- 1.5% card surcharge  Visa/Mastercard/Amex/Eftpos applies

Early sittings aren't required to vacate the tables 

until :- last drinks 11.30pm and the Restaurant must be vacated by 12am