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Eat Spanish drink Spanish
MICHELIN STAR SPANISH CHEF
2 nights in march
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balcon by tapavino
presents
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Having spent time honing his skills under world renowned Andoni Luis Adruiz of Mugaritz near San Sebastian, Daniel Ochoa won the prestigious Madrid Fusión Revelation Chef Award in 2014 and
1-year later received his 1st Michelin star for his brilliant restaurant Montia in MADRID.
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Eating at Montia echoes of eating at Mugaritz. The use of contemporary techniques to create dishes that are imaginative and bursting with subtle pop-in-your-mouth flavours.
Visually & tastefully, Daniel offers up a treat.
DANIEL OCHOA
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MONTIA MADRID
In 2019 we dined at Tickets & DisFruTar in Barcelona, 3 Michelin starred restaurant Quique daCosta in Alicante and several other delicious restaurants throughout Spain.
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However, the standout was Montia in Madrid and it made such an impression, that we had to get Head Chef & owner Daniel Ochoa to come to Australia this year.
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Joining him on this trip will be Miguel Angel Gonzalez, well regarded Spanish Sommelier, who will be pairing natural wines from throughout Spain
BOOK NOW – LIMITED SPACES
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SATURDAY 7 MARCH
&
SATURDAY 14 MARCH
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$180pp
FOOD MENU
11 courses
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and/or
+$100 pp
with Matching Wines
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Degustación Menu - Sydney
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2018 - Naturalment ' Garnacha Blanca'
Andrea Miro (Terra Alta)
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2017 Monemvasia 'Malvasia'
Esteban Celemin (Toro / Castilla y Leon)
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Aperitivos
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Ostra con chutney de remolacha, limon encurtido
y granizado de manzana y pepino
Oyster, beetroot chutney, preserved lemon, apple
and cucumber granita
Ensaladilla de gamba
Prawn & Quail egg 'russian salad'
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Tosta de butifarra casera, chipirón y ajo asado
Housemade butifarra on toast, squid, roasted garlic
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Buñuelo de setas
Wild Mushroom donut
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2018 Casildes - 'Macabeo'
Les Foes ' Roger Dias (Valencia)
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Platos fríos
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Helado de brandada de bacalao, espinacas y frutos secos
Salt cod brandade icecream, spinach, nuts
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Escabeche de conejo, zanahoria con apio
Rabbit escabeche of carrot and celery
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2018 Pigar Orange 'Tardana'
Juan Piqueras (Utiel-Requena)
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2017 KKT Real - 'Albillo Real'
Daniel Ramos (Credos)
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2018 Ninja de Uvas' Garnacha'
Julia Casado (Bullas) Chilled Red
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2018 Cerro Encias - 'Monastrell'
Bodegas Marenas ' Jose Miguel' (Montilla-Moriles)
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2015Antier ' Tempranillo, Refute, Garnacha'
Jesus Recureo (Toledo)
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2911 Avi - 'Syrah, Cabernet, Merlot'
Mas L'Altet 'Alfredo Esteve' (Alicante)
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Platos calientes
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Setas de temporada salteadas con caldo de salazones
y yema de huevo
Sautéed seasonal mushrooms, salted broth, egg yolk
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Pato a la royal de galiano
Duck 'a la royal' galiano toast
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Albóndiga de wagyu en pepitoria de trufa
Wagyu meatball served in truffle 'pepitoria'
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Postres (Desserts)
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Helado de patata y vainilla con sus pestiños,
jalea de naranja sanguina
Potato and vanilla bean ice cream, pink grapefruit jelly
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Tarta opera de chocolate, café, y champiñón
Chocolate, coffee, and mushroom opera cake
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2018 Dulce Enero 'Petit Manseng' Ice wine 70ml
Alto Landon ' Rosalia Molina (Manchuela)
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TERMS & CONDITIONS
All Bookings email reservations@balcontapavino.com.au
All bookings are via credit card authorisation only.
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There are 6 sittings during the evening with limited spaces for each timeslot. (14p per sitting)
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SATURDAY 7 MARCH
&
SATURDAY 14 MARCH
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6.00pm - 9.00pm 7th & 14th
6.30pm - 9.30pm 7 & 14th
7.00pm - 10pm 7th & 14th
7.30pm - 10.30pm
8.00pm - 11.00pm
8.15pm - 11.15pm
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1st course will begin 20 minutes after arrival
No alterations to the menu
Ingredients may change due to the availability on the day
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extra matching wines only $15 per glass 100ml
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Wine lists are available
You may choose wines from our extensive wine list.
​All Cancellations must be notified 72 hours before the reservation time or 50% cost will be deducted from the credit card supplied.
Bill will be presented at the end of the meal for total cost of dinner and drinks.
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Note:- 1.5% card surcharge Visa/Mastercard/Amex/Eftpos applies
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Early sittings aren't required to vacate the tables
until :- last drinks 11.15pm and the Restaurant must be vacated by 12am