Eat Spanish drink Spanish
MICHELIN STAR SPANISH CHEF
2 nights in march
balcon by tapavino
presents
Having spent time honing his skills under world renowned Andoni Luis Adruiz of Mugaritz near San Sebastian, Daniel Ochoa won the prestigious Madrid Fusión Revelation Chef Award in 2014 and
1-year later received his 1st Michelin star for his brilliant restaurant Montia in MADRID.
Eating at Montia echoes of eating at Mugaritz. The use of contemporary techniques to create dishes that are imaginative and bursting with subtle pop-in-your-mouth flavours.
Visually & tastefully, Daniel offers up a treat.
DANIEL OCHOA
-
MONTIA MADRID
In 2019 we dined at Tickets & DisFruTar in Barcelona, 3 Michelin starred restaurant Quique daCosta in Alicante and several other delicious restaurants throughout Spain.
However, the standout was Montia in Madrid and it made such an impression, that we had to get Head Chef & owner Daniel Ochoa to come to Australia this year.
Joining him on this trip will be Miguel Angel Gonzalez, well regarded Spanish Sommelier, who will be pairing natural wines from throughout Spain
BOOK NOW – LIMITED SPACES
SATURDAY 7 MARCH
&
SATURDAY 14 MARCH
$180pp
FOOD MENU
11 courses
~~~~~
and/or
+$100 pp
with Matching Wines
Degustación Menu - Sydney
2018 - Naturalment ' Garnacha Blanca'
Andrea Miro (Terra Alta)
2017 Monemvasia 'Malvasia'
Esteban Celemin (Toro / Castilla y Leon)
Aperitivos
Ostra con chutney de remolacha, limon encurtido
y granizado de manzana y pepino
Oyster, beetroot chutney, preserved lemon, apple
and cucumber granita
Ensaladilla de gamba
Prawn & Quail egg 'russian salad'
Tosta de butifarra casera, chipirón y ajo asado
Housemade butifarra on toast, squid, roasted garlic
Buñuelo de setas
Wild Mushroom donut
2018 Casildes - 'Macabeo'
Les Foes ' Roger Dias (Valencia)
Platos fríos
Helado de brandada de bacalao, espinacas y frutos secos
Salt cod brandade icecream, spinach, nuts
Escabeche de conejo, zanahoria con apio
Rabbit escabeche of carrot and celery
2018 Pigar Orange 'Tardana'
Juan Piqueras (Utiel-Requena)
2017 KKT Real - 'Albillo Real'
Daniel Ramos (Credos)
2018 Ninja de Uvas' Garnacha'
Julia Casado (Bullas) Chilled Red
2018 Cerro Encias - 'Monastrell'
Bodegas Marenas ' Jose Miguel' (Montilla-Moriles)
2015Antier ' Tempranillo, Refute, Garnacha'
Jesus Recureo (Toledo)
2911 Avi - 'Syrah, Cabernet, Merlot'
Mas L'Altet 'Alfredo Esteve' (Alicante)
Platos calientes
Setas de temporada salteadas con caldo de salazones
y yema de huevo
Sautéed seasonal mushrooms, salted broth, egg yolk
Pato a la royal de galiano
Duck 'a la royal' galiano toast
Albóndiga de wagyu en pepitoria de trufa
Wagyu meatball served in truffle 'pepitoria'
Postres (Desserts)
Helado de patata y vainilla con sus pestiños,
jalea de naranja sanguina
Potato and vanilla bean ice cream, pink grapefruit jelly
Tarta opera de chocolate, café, y champiñón
Chocolate, coffee, and mushroom opera cake
2018 Dulce Enero 'Petit Manseng' Ice wine 70ml
Alto Landon ' Rosalia Molina (Manchuela)
TERMS & CONDITIONS
All Bookings email reservations@balcontapavino.com.au
All bookings are via credit card authorisation only.
There are 6 sittings during the evening with limited spaces for each timeslot. (14p per sitting)
SATURDAY 7 MARCH
&
SATURDAY 14 MARCH
6.00pm - 9.00pm 7th & 14th
6.30pm - 9.30pm 7 & 14th
7.00pm - 10pm 7th & 14th
7.30pm - 10.30pm
8.00pm - 11.00pm
8.15pm - 11.15pm
1st course will begin 20 minutes after arrival
No alterations to the menu
Ingredients may change due to the availability on the day
extra matching wines only $15 per glass 100ml
Wine lists are available
You may choose wines from our extensive wine list.
All Cancellations must be notified 72 hours before the reservation time or 50% cost will be deducted from the credit card supplied.
Bill will be presented at the end of the meal for total cost of dinner and drinks.
Note:- 1.5% card surcharge Visa/Mastercard/Amex/Eftpos applies
Early sittings aren't required to vacate the tables
until :- last drinks 11.15pm and the Restaurant must be vacated by 12am