Eat Spanish drink Spanish    

MICHELIN STAR SPANISH CHEF

       2 nights in march

 

balcon by tapavino

           presents

 

 

In 2019 we dined at Tickets & DisFruTar in Barcelona, 3 Michelin starred restaurant Quique daCosta in Alicante and several other delicious restaurants throughout Spain.

However, the standout was Montia in Madrid and it made such an impression, that we had to get Head Chef & owner Daniel Ochoa to come to Australia this year.

DANIEL OCHOA

-

MONTIA  MADRID

Having spent time honing his skills under world renowned Andoni Luis Adruiz of Mugaritz near San Sebastian,  Daniel Ochoa won the prestigious Madrid Fusión Revelation Chef Award in 2014 and

1-year later received his 1st Michelin star for his brilliant restaurant Montia in MADRID.

Eating at Montia echoes of eating at Mugaritz.  The use of contemporary techniques to create dishes that are imaginative and bursting with subtle pop-in-your-mouth flavours.

 

Visually & tastefully, Daniel offers up a treat. 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Joining him on this trip will be Miguel Angel Gonzalez, well regarded Spanish Sommelier, who will be pairing natural wines from throughout Spain

 

BOOK NOW – LIMITED SPACES

SATURDAY 7 MARCH

&

SATURDAY 14 MARCH

$180pp

FOOD MENU

8-10 courses

~~~~~

+$100 pp

with Matching Wines

to follow 

 

 

Degustación Menu - Sydney

 

 

Aperitivos

Tosta de butifarra casera, chipirón  y ajo asado

Housemade butifarra, squid and roasted garlic

     Ensaladilla de gamba

Prawn Salad

Buñuelo de setas

Mushroom donut

Ostra con chutney de remolacha, limon encurtido y granizado de manzana y pepino

Oyster with beet chutney, pickled lemon and apple and cucumber slush

 

Platos fríos

Helado de brandada de bacalao, espinacas y frutos secos

Ice cream of salt cod, spinach, nuts

Escabeche de caza y zanahoria con apio

Escabeche of carrot and celery

 

Platos calientes

Setas de temporada salteadas con caldo de salazones y yema de huevo

Sautéed seasonal mushrooms, salted broth, egg yolk

Jabali y tosta de galiano

Wild Boar, galiano toast

Albóndiga de pollo en pepitoria de trufa

Chicken meatball & truffled ravioli

 

Postres (Desserts)

Helado de patata y vainilla  con sus pestiños, jalea de naranja sanguina

Potato and vanilla bean ice cream, blood orange jelly

Tarta opera de chocolate, café, y champiñón

Chocolate, coffee, and mushroom opera cake

 

 

 

 

 

TERMS & CONDITIONS

 

All Bookings email reservations@balcontapavino.com.au

All bookings are via credit card authorisation only.

There are 6 sittings during the evening with limited spaces for each timeslot.

SATURDAY 7 MARCH

&

SATURDAY 14 MARCH

6.00pm - 9.00pm    

6.30pm - 9.30pm 

7.00pm - 10pm 

7.30pm - 10.30pm  

8.00pm - 11.00pm  

8.15pm -  11.15pm

1st course will begin 20 minutes after arrival

No alterations to the menu

Ingredients may change due to the availability on the day

Wine lists are available

You may choose wines from our extensive wine list.

 

All Cancellations must be notified 72 hours before the reservation time or 50% cost will be deducted from the credit card supplied.

Bill will be presented at the end of the meal for total cost of dinner and drinks.

Note:- 1.5% card surcharge  Visa/Mastercard/Amex/Eftpos applies

Early sittings aren't required to vacate the tables 

until :- last drinks 11.15pm and the Restaurant must be vacated by 12am