Eat Spanish drink Spanish    

MICHELIN STAR SPANISH CHEF

       2 nights in march

 

balcon by tapavino

           presents

 

 

Having spent time honing his skills under world renowned Andoni Luis Adruiz of Mugaritz near San Sebastian,  Daniel Ochoa won the prestigious Madrid Fusión Revelation Chef Award in 2014 and

1-year later received his 1st Michelin star for his brilliant restaurant Montia in MADRID.

Eating at Montia echoes of eating at Mugaritz.  The use of contemporary techniques to create dishes that are imaginative and bursting with subtle pop-in-your-mouth flavours.

 

Visually & tastefully, Daniel offers up a treat. 

DANIEL OCHOA

-

MONTIA  MADRID

In 2019 we dined at Tickets & DisFruTar in Barcelona, 3 Michelin starred restaurant Quique daCosta in Alicante and several other delicious restaurants throughout Spain.

However, the standout was Montia in Madrid and it made such an impression, that we had to get Head Chef & owner Daniel Ochoa to come to Australia this year.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Joining him on this trip will be Miguel Angel Gonzalez, well regarded Spanish Sommelier, who will be pairing natural wines from throughout Spain

 

BOOK NOW – LIMITED SPACES

SATURDAY 7 MARCH

&

SATURDAY 14 MARCH

$180pp

FOOD MENU

11 courses

~~~~~

and/or

+$100 pp

with Matching Wines

 

Degustación Menu - Sydney

 

2018 - Naturalment ' Garnacha Blanca' 

Andrea Miro (Terra Alta)

2017 Monemvasia 'Malvasia' 

Esteban Celemin (Toro / Castilla y Leon)

Aperitivos

 

Ostra con chutney de remolacha, limon encurtido

y granizado de manzana y pepino

Oyster, beetroot chutney, preserved lemon, apple

and cucumber granita

 

Ensaladilla de gamba

Prawn & Quail egg  'russian salad'

Tosta de butifarra casera, chipirón  y ajo asado

Housemade butifarra on toast, squid, roasted garlic

Buñuelo de setas

Wild Mushroom donut

2018 Casildes - 'Macabeo' 

Les Foes ' Roger Dias (Valencia)

Platos fríos

Helado de brandada de bacalao, espinacas y frutos secos

Salt cod brandade icecream, spinach, nuts

Escabeche de conejo, zanahoria con apio

Rabbit escabeche of carrot and celery

2018 Pigar Orange 'Tardana' 

Juan Piqueras (Utiel-Requena)

2017 KKT Real - 'Albillo Real' 

Daniel Ramos (Credos)

2018 Ninja de Uvas' Garnacha'

Julia Casado (Bullas) Chilled Red

2018 Cerro Encias - 'Monastrell' 

Bodegas Marenas ' Jose Miguel' (Montilla-Moriles)

2015Antier ' Tempranillo, Refute, Garnacha' 

Jesus Recureo (Toledo)

2911 Avi - 'Syrah, Cabernet, Merlot' 

Mas L'Altet  'Alfredo Esteve' (Alicante)

Platos calientes

Setas de temporada salteadas con caldo de salazones

y yema de huevo

Sautéed seasonal mushrooms, salted broth, egg yolk

 

Pato a la royal de galiano

Duck 'a la royal' galiano toast

Albóndiga de wagyu en pepitoria de trufa

Wagyu meatball served in truffle 'pepitoria'

Postres (Desserts)

Helado de patata y vainilla  con sus pestiños,

jalea de naranja sanguina

Potato and vanilla bean ice cream, pink grapefruit jelly

Tarta opera de chocolate, café, y champiñón

Chocolate, coffee, and mushroom opera cake

 

2018  Dulce Enero 'Petit Manseng' Ice wine 70ml

Alto Landon ' Rosalia Molina (Manchuela)

 

TERMS & CONDITIONS

 

All Bookings email reservations@balcontapavino.com.au

All bookings are via credit card authorisation only.

There are 6 sittings during the evening with limited spaces for each timeslot. (14p per sitting)

SATURDAY 7 MARCH

&

SATURDAY 14 MARCH

6.00pm - 9.00pm  7th & 14th

6.30pm - 9.30pm  7 & 14th

7.00pm - 10pm   7th  & 14th

7.30pm - 10.30pm      

8.00pm - 11.00pm  

8.15pm -  11.15pm 

1st course will begin 20 minutes after arrival

No alterations to the menu

Ingredients may change due to the availability on the day

extra matching wines only $15 per glass 100ml

Wine lists are available

You may choose wines from our extensive wine list.

 

All Cancellations must be notified 72 hours before the reservation time or 50% cost will be deducted from the credit card supplied.

Bill will be presented at the end of the meal for total cost of dinner and drinks.

Note:- 1.5% card surcharge  Visa/Mastercard/Amex/Eftpos applies

Early sittings aren't required to vacate the tables 

until :- last drinks 11.15pm and the Restaurant must be vacated by 12am