Melbourne CUP 2019

BOOK NOW

Tuesday 5TH November 2019

                  12PM - 5PM

bALCON BY TAPAVINO

          LUNCHEON

Celebrate the race that stops the nation

                          with

              Balcon by Tapavino's

                      Cup Lunch

     Large TV screens in high definition*

        For all bookings please email

 

    

            Please read Terms & Conditions

                   Terms & Conditions

              $120p.p minimum spend

                      *Balcony only

                           Inside only

                 $99p.p minimum spend

          

                        Full A la Carte Menu

                       available on the day

                      For all bookings please email

 

                            All bookings via credit card

                                  authorisation only

           All groups of 9 people and over must

                       go onto  the Set Menu

                 

Groups of 9 or more a 10% service applies to the final bill.

All larger groups of 20 guests or more must pre-select beverages from our wine list before arriving.

      Cancellations must be notified via

    email by the close of business

on Wednesday October 30th 2019

   or 50% of the minimum spend per person will be deducted from C/C authorisation

Cancellations after 3pm Monday 4th November 2019 and Full minimum spend will be charged to C/C authorisation.

All bills must be settled by 5pm. 

Tables may be asked to leave for dinner bookings that evening 

1.5% c/c charge to all cards

 

               Venue must be vacated by 5pm

       

 

 BOOKINGS CANCELLATION POLICIES FOR MELBOURNE CUP 2019.   9 - 19 GUESTS

1. 10% cancellation fee for cancelling entire booking less than 5 working days before booking. Fee is calculated from the number of people & set menu that were booked

2. 50% cancellation fee applied for a full cancellation after 5pm 30th October 2019. Fee is calculated from the number of set menu that was booked. 25% Cancellation fee can be used for a future booking within 30 days

3. A Cancellation fee of 100% is applied, if more than 7 guests are removed from the group booking less than 48 hours prior to arrival. Fees are calculated from the number of people missing and the SET MENU price. The remainder of the group must remain on the SET MENU.

4. A drop in numbers of 2 or more guests must be advised before 6pm the evening before for next day functions, or you may be charged 100% for the missing diners.

1.5% card surcharge

Melbourne Cup CANCELLATION POLICY for 20 GUESTS & OVER

1. A 10% of the minimum spend cancellation fee applies for cancelling 20 Working Days prior to your event. Fee is calculated from the number of people & set menu that were booked or minimum spend that was quoted.

2. 50% of the minimum spend* deposit will be processed 10-working days before your event. In case of cancellation, 25% can be used as a credit note for a future event within 3-months. (90 days)

3. 100% of the minimum spend* cancellation fee will be applied for a full cancellation 5 working days before your 25% of cancellation fee can be used as a credit note for a future event within 3-months.

4. A Cancellation of 100% is applied, if more than 7 guests are removed from the group booking less than 48 hours prior to arrival. Fees are calculated from the number of people missing and the SET MENU price. The remainder of the group must remain on the SET MENU.

5. A drop in numbers of 2 or more guests must be advised before 6pm the evening before for next day functions, or you may be charged 100% for the missing diners.

1.5% card surcharge

*Minimum spend will be notified at the time of booking or based on the number of guests and $120pp SET MENU

SET MENU -Melbourne cup

marinated olives - ‘variedades españolas’

 

jamón serrano, buffalo milk curd

 

coca 'flat bread' - chorizo, egg, spinach

 

king prawns a la plancha

'josper oven' charcoal grilled chicken, pickled zucchini, squash, apricot, walnuts, burnt bread sauce

shaved savoy cabbage, raisin, almond & manchego

 

riverina hanger steak (m/r) mojo rojo, smoked tomato, garlic shoots

 

fried new potatoes, garlic, fresh herbs

 

dessert of the day