Melbourne CUP 2019
BOOK NOW
Tuesday 5TH November 2019
12PM - 5PM
bALCON BY TAPAVINO
LUNCHEON
Celebrate the race that stops the nation
with
Balcon by Tapavino's
Cup Lunch
Large TV screens in high definition*
For all bookings please email
Please read Terms & Conditions
Terms & Conditions
$120p.p minimum spend
*Balcony only
Inside only
$99p.p minimum spend
Full A la Carte Menu
available on the day
For all bookings please email
All bookings via credit card
authorisation only
All groups of 9 people and over must
go onto the Set Menu
Groups of 9 or more a 10% service applies to the final bill.
All larger groups of 20 guests or more must pre-select beverages from our wine list before arriving.
Cancellations must be notified via
email by the close of business
on Wednesday October 30th 2019
or 50% of the minimum spend per person will be deducted from C/C authorisation
Cancellations after 3pm Monday 4th November 2019 and Full minimum spend will be charged to C/C authorisation.
All bills must be settled by 5pm.
Tables may be asked to leave for dinner bookings that evening
1.5% c/c charge to all cards
Venue must be vacated by 5pm
BOOKINGS CANCELLATION POLICIES FOR MELBOURNE CUP 2019. 9 - 19 GUESTS
1. 10% cancellation fee for cancelling entire booking less than 5 working days before booking. Fee is calculated from the number of people & set menu that were booked
2. 50% cancellation fee applied for a full cancellation after 5pm 30th October 2019. Fee is calculated from the number of set menu that was booked. 25% Cancellation fee can be used for a future booking within 30 days
3. A Cancellation fee of 100% is applied, if more than 7 guests are removed from the group booking less than 48 hours prior to arrival. Fees are calculated from the number of people missing and the SET MENU price. The remainder of the group must remain on the SET MENU.
4. A drop in numbers of 2 or more guests must be advised before 6pm the evening before for next day functions, or you may be charged 100% for the missing diners.
1.5% card surcharge
Melbourne Cup CANCELLATION POLICY for 20 GUESTS & OVER
1. A 10% of the minimum spend cancellation fee applies for cancelling 20 Working Days prior to your event. Fee is calculated from the number of people & set menu that were booked or minimum spend that was quoted.
2. 50% of the minimum spend* deposit will be processed 10-working days before your event. In case of cancellation, 25% can be used as a credit note for a future event within 3-months. (90 days)
3. 100% of the minimum spend* cancellation fee will be applied for a full cancellation 5 working days before your 25% of cancellation fee can be used as a credit note for a future event within 3-months.
4. A Cancellation of 100% is applied, if more than 7 guests are removed from the group booking less than 48 hours prior to arrival. Fees are calculated from the number of people missing and the SET MENU price. The remainder of the group must remain on the SET MENU.
5. A drop in numbers of 2 or more guests must be advised before 6pm the evening before for next day functions, or you may be charged 100% for the missing diners.
1.5% card surcharge
*Minimum spend will be notified at the time of booking or based on the number of guests and $120pp SET MENU
SET MENU -Melbourne cup
marinated olives - ‘variedades españolas’
jamón serrano, buffalo milk curd
coca 'flat bread' - chorizo, egg, spinach
king prawns a la plancha
'josper oven' charcoal grilled chicken, pickled zucchini, squash, apricot, walnuts, burnt bread sauce
shaved savoy cabbage, raisin, almond & manchego
riverina hanger steak (m/r) mojo rojo, smoked tomato, garlic shoots
fried new potatoes, garlic, fresh herbs
dessert of the day