Melbourne CUP 2021
BOOK NOW
Tuesday 2nd November 2021
12PM - 5PM
limited seating - book early
Due to Covid-19 restricted seating
bALCON BY TAPAVINO
LUNCHEON
Celebrate the race that stops the nation
with
Balcon by Tapavino's
Cup Lunch
Large TV screen in high definition on the Terrace
For all bookings please email
Please read Terms & Conditions
SET MENU -Melbourne cup 135pp (3ppl+)
drinks packages available
Cava on Arrival
marinated olives - ‘variedades españolas’
Jamón serrano, Balcon Milk Curd
Kingfish Cruda, Leche de Tigre
'Josper oven' Charcoal Grilled Chicken,
Mojo Rojo, Walnut, Herb Salad and Walnut Dressing.
Shaved savoy cabbage, raisin, almond & manchego
Riverina hanger steak (m/r) mojo rojo, smoked tomato, garlic shoots
Fried new potatoes, garlic, fresh herbs
Dessert of the day
SET MENU -Melbourne cup 135pp (2ppl+)
Cava on Arrival
Marinated olives - ‘variedades españolas’
ENTREE
Kingfish Cruda, Leche de Tigre
or
King Prawns a la Plancha (3)
MAINS
' Fish of the Day'
BBQ cucumber & green tomato salsa, aged late harvest vinegar
Or
Riverina Hanger Steak (m/r),
Salsa Almarilla
Grilled Asparagus
~~~~~
Dessert of the day
drinks packages
House Beer, House White, Red, Rose, Sparkling Wine & Soft Drinks
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1.5 hours $39pp
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2 Hours $49pp
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3 Hours $69pp
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Starting time begins 10 minutes after the initial booking time for the entire group.
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No ordering for people that haven't arrived as yet.
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Next drink can only be ordered after the current drink has been finished or removed.
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No double parking of drinks.
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Management has the right to refuse alcohol if a patron/s become unruly.
BALCON by Tapavino strictly adheres to the Responsible Service of Alcohol
Terms & Conditions
$135 p.p SET MENU
For all Bookings PLease Email the Restaurant.
All bookings via credit card authorisation only.
TERMS & CONDITIONS
Groups of 9 or more a 10% service applies to the final bill.
All larger groups of 20 guests or more must pre-select beverages from our wine list before arriving.
Cancellations must be notified via email by the close of business
on Wednesday October 28th 2020 or 50% of the minimum spend per person will be deducted from C/C authorisation
Cancellations after 12pm Monday 2nd November 2020 and Full minimum spend will be charged to C/C authorisation.
Cancellation fee is based on the number of guests x $135 per person
All bills must be settled by 5pm.
Tables may be asked to leave for dinner bookings that evening
1.5% c/c charge to all cards
Venue must be vacated by 5pm
BOOKINGS CANCELLATION POLICIES FOR MELBOURNE CUP 2019. 9 - 19 GUESTS
1. 10% cancellation fee for cancelling entire booking less than 5 working days before booking. Fee is calculated from the number of people & set menu that were booked
2. 50% cancellation fee applied for a full cancellation after 5pm 30th October 2020. Fee is calculated from the number of set menu that was booked. 25% Cancellation fee can be used for a future booking within 30 days
3. A Cancellation fee of 100% is applied, if more than 7 guests are removed from the group booking less than 48 hours prior to arrival. Fees are calculated from the number of people missing and the SET MENU price. The remainder of the group must remain on the SET MENU.
4. A drop in numbers of 2 or more guests must be advised before 6pm the evening before for next day functions, or you may be charged 100% for the missing diners.
1.5% card surcharge
Melbourne Cup CANCELLATION POLICY for 20 GUESTS & OVER
1. A 10% of the minimum spend cancellation fee applies for cancelling 20 Working Days prior to your event. Fee is calculated from the number of people & set menu that were booked or minimum spend that was quoted.
2. 50% of the minimum spend* deposit will be processed 10-working days before your event. In case of cancellation, 25% can be used as a credit note for a future event within 3-months. (90 days)
3. 100% of the minimum spend* cancellation fee will be applied for a full cancellation 5 working days before your 25% of cancellation fee can be used as a credit note for a future event within 3-months.
4. A Cancellation of 100% is applied, if more than 7 guests are removed from the group booking less than 48 hours prior to arrival. Fees are calculated from the number of people missing and the SET MENU price. The remainder of the group must remain on the SET MENU.
5. A drop in numbers of 2 or more guests must be advised before 6pm the evening before for next day functions, or you may be charged 100% for the missing diners.
1.5% card surcharge
*Minimum spend will be notified at the time of booking or based on the number of guests and $135pp SET MENU