win up to $1000 in prizes
Each year the Tapavino crew head over to Spain in MAY for some R&D. This year 5 staff members from @bartapavino, @borntapavino @balconbytapavino will take off from Sydney on May 1st to begin a 10-day road trip stopping off along the way in big cities, little towns, tapas bars. restaurants and bodegas.
All you have to do is guess the day before where we’re heading and who we’re visiting. The most points at the end of the trip wins.
3 points each day for the correct City or Region.
7 points each day for correct Bodega/Winery
10 points each day for correct Restaurant/Bar
We land in Spain on the 2nd of May and Fly out on Friday MAY 12th.
Clues are given each day with an Instagram post for each account
around 11pm Spanish time (Sydney 7am) and all votes must be in by
8am Spanish time. (Sydney 4pm).
1 vote only is allowed each day on each instagram account (3 chances)
Voting starts after we've posted for that day..."Vote NOW for....
Example of a vote....Madrid,(city) Jeromin (Winery) Street XO (restaurant)
Ribera Sacra 2015
terms & conditions
Winning voucher can only be used in one of our venue's and not transferable or exchanged for cash.
Each Instagram account is a separate competition, but you may enter in all three to win up to $1000 in prizes.
Winning voucher must be used all at once and not spread out over different days.
Tied winners and the prize is split.
Renee Anderson - Executive Chef Born by Tapavino & Bar Tapavino
Todd Garratt - Executive Chef Balcon by Tapavino
Amandine Fournier - Sommelier Born & Bar Tapavino
Frank Dilernia - Owner
Dean Simmonds - Owner
Miguel Gonzalez - Spaniard - Driver
There will be other posts outside those hours that won't have anything to do with the competition.
For those who are interested in our travels you can catch up using #TapavinoSpain2017