Balcón by Tapavino
what's on THIS FESTIVE SEASON
october - december 2020
basque wine dinnner
bottomless lunches & FREE wine
favourites back on the menu
happy hour extended 3..30 - 6pm
melbourne cup 2020
christmas - book now
OPENING MONDAY LUNCHES
8th november 2020
two for 1
buy your first bottle of wine & get the 2nd for free*
With so many restaurants closed on Monday's in the CBD, we feel we need to get back into the game. We also want to make Monday's the new Friday's with something worth coming back for.
*T&C's Apply - See bottom
Monday's are Sunday's for Hospitality workers, so why not come in for lunch and enjoy our set menu and bottomless cocktails.
Join us on Monday from 1.30pm - 3.30pm for a two hour bottomless late lunch. 69pp*
Cava, Tap Beer, House Wine (White, Rose, Red)
And enjoy a shared meal of:
Pan con Tomate
Croqueta's del dia
Jamon Serrano, Buffalo Curd, Seasonal Fruit
*T&C's Apply - See Bottom
BASQUE Wine dinner -
Wed 21st october 2020
*See terms & conditions below
BASQUE EL FORNO
Our final Balcon Wine dinner event for 2020, this time we visit the Basque Region of Spain.
MELBOURNE CUP 2020
Yes it's on, but with limited seating, better Book Now!
book your Christmas function
It's hard to tell what's going to happen because of Covid-19 restrictions, but it's still best to make a tentative booking
Whether it’s a cocktail party with canapes, group dinner, business or social event, we can make it happen. With a range of diverse and unique rooms suitable for every taste and budget and also one of the most glamorous outdoor dining spaces in the Sydney CBD, we guarantee you’ll have yourself a merry little Christmas when you book your festive party with us.
From 23rd November - 23rd December (Monday to Saturday)
Jennifer Young our event organiser will assist you with creating a memorable experience.
The team in the kitchen will deliver incredibly delicious food, while head Sommelier Lee Hayward helps select the wines that are perfectly matched to your chosen menu.
favourites back on the menu
There's been such a demand for these that, that we had to bring back some of the old favourites...
Scorched Padron Peppers
Chorizo Coca Flatbread
Gambas a la Plancha (Grilled King Prawns)
Tartar de Vaca (Steak Tartare)
Cape Grim Hanger Steak
1.3 Kg Rib Eye with Espelette Butter. (please pre-order)
ALL DAY DINNING from 12pm
happy hour extended 3.30pm - 6pm
HAPPY HOUR EVERYDAY FROM 3.30pm - 6pm
$5 tap beer - house wine
$10 aperol spritz
See what's happening at our other restaurant in Barangaroo
TERMS & CONDITIONS - MONDAYS
Buy the 1st bottle and get the 2nd one for free during lunch or take home, when you spend $50pp* on food for the table.
Not Valid with discounts by Balcon or 3rd Party promotions/discounts.
BOTTOMLESS LUNCH - BOOKINGS ONLY
Bottom lunch beverages can only be re-ordered once the 1st drink has been finished. No double parking or ordering for guests that are not there
2 hour beverage pack starts 10 minutes after booking time, or from when the 1st drink has been ordered
Not valid with other Discounts by us or 3rd party discounts/promotions.
limited to 10ppl max booking
Groups of 9 and over are subjected to 10% service fee
TERMS & CONDITIONS - HAPPY HOUR
No ordering for people that haven't arrived as yet.
Next drink can only be ordered after the current drink has been finished or removed.
No double parking of drinks.
Management has the right to refuse alcohol if a patron/s become unruly.
Balcon by Tapavino strictly adheres to the Responsible Service of Alcohol
17 Bligh Street Sydney 2000
PH 9223 6176