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truffle dinner   

                                     11 july 2017


Balcón by Tapavino is holding its Truffle Dinner on Tuesday 11th July to coincide with us celebrating our 1 year from opening.  

This will be a 7-course dinner event with each dish showcasing different truffles from around Australia.  


                                                  Region truffles - Manjimup (WA), Braidwood & Harold’s Cross (NSW)


A unique menu carefully matched with exclusive Spanish Wines, the evening will be hosted by Frank Dilernia (owner), Todd Garratt (Executive Chef) & Raphael Mulligan (Sommelier).


Priced at $150 per person including 7 courses and 7 matching beverages.


These events are available for 2 or more guests.




AXTA Vermut Blanco (Vermouth)  D.O.C Rioja



2014 Insuperable Cava - D.O. Penedes

jamon croqueta, grated truffle

puffed tendon, cultured cream, shaved truffle

josper roast leek - truffle dressing

2015 Lagar de Costa - Albarino -  D.O. Rias Biaxas

Celeriac, green bean, pine nut & truffle ensalata 

Manchego custard, parsnip chips, truffle

2015 Dehesa del Carrizal - Chardonnay - Vino de Pago

Arroz y caldo, yabbies, truffle

2014 Ennak + Tempranillo blend -  D.O. Terra Alta


Fino steeped chicken, sobrassada, chestnut, mushrooms, truffle salsa


2014 Matsu Recio - Tempranillo D.O. Toro


mató by tapavino, truffled honey, malt crisps



Perez Barquero Cosecha Pedro Ximenez

caramelised meringue, truffled tocino de cielo


arroz con leche ice cream, cava, candied violets, truffle

Terms & Conditions

Truffle - Dinner drinks from 6.30pm

Dinner starts 7pm.


Food menu is designed to be a combination of degustation and shared dishes between 2- persons. 

On this occasion we will not be able to modify the menu or allow for dietary conditions.

Extra wines by the glass can be ordered at $10 glass (100ml)

The event will finish approximately 10.30pm.


Bookings essential.

For further enquires please email us

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