11 july 2017
Balcón by Tapavino is holding its Truffle Dinner on Tuesday 11th July to coincide with us celebrating our 1 year from opening.
This will be a 7-course dinner event with each dish showcasing different truffles from around Australia.
Region truffles - Manjimup (WA), Braidwood & Harold’s Cross (NSW)
A unique menu carefully matched with exclusive Spanish Wines, the evening will be hosted by Frank Dilernia (owner), Todd Garratt (Executive Chef) & Raphael Mulligan (Sommelier).
Priced at $150 per person including 7 courses and 7 matching beverages.
These events are available for 2 or more guests.
AXTA Vermut Blanco (Vermouth) D.O.C Rioja
2014 Insuperable Cava - D.O. Penedes
jamon croqueta, grated truffle
puffed tendon, cultured cream, shaved truffle
josper roast leek - truffle dressing
2015 Lagar de Costa - Albarino - D.O. Rias Biaxas
Celeriac, green bean, pine nut & truffle ensalata
Manchego custard, parsnip chips, truffle
2015 Dehesa del Carrizal - Chardonnay - Vino de Pago
Arroz y caldo, yabbies, truffle
2014 Ennak + Tempranillo blend - D.O. Terra Alta
Fino steeped chicken, sobrassada, chestnut, mushrooms, truffle salsa
2014 Matsu Recio - Tempranillo D.O. Toro
mató by tapavino, truffled honey, malt crisps
Perez Barquero Cosecha Pedro Ximenez
caramelised meringue, truffled tocino de cielo
arroz con leche ice cream, cava, candied violets, truffle
Terms & Conditions
Truffle - Dinner drinks from 6.30pm
Dinner starts 7pm.
Food menu is designed to be a combination of degustation and shared dishes between 2- persons.
On this occasion we will not be able to modify the menu or allow for dietary conditions.
Extra wines by the glass can be ordered at $10 glass (100ml)
The event will finish approximately 10.30pm.
For further enquires please email us