CHRISTMAS AT BALCON

Whether you’ve been naughty or nice - put Balcon by Tapavino at the top of your wish list this silly season. With a number of different versatile rooms inside and out, we guarantee you’ll have yourself a merry little Christmas when you book your festive party with us.

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We've created a new seasonal function menu starting from 23rd November until the 23rd December 2020

  • All Groups of 9ppl & over must go on a pre-selected Set Menu

  • 14 GUESTS & Over  -  All beverages must be pre-selected

SET MENU $90pp  Monday to Saturday

 

marinated olives - ‘variedades españolas’

 

Jamón serrano, buffalo milk curd

 

Coca 'flat bread' - chorizo, egg, spinach

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Grilled WA Octopus, Kipfler Potatoes, Ajada Oil

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 Grilled Chicken, 'Josper Oven', Piquillo Peppers, 
Apricot, Walnut, Burnt Bread Sauce 

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Shaved savoy cabbage, raisin, almond & manchego

 

Cape Grim 'Hanger Steak' (m/r), Salsa Almarilla

 

Fried New Potatoes, Garlic

 

Dessert of the Day

SET MENU $75pp  Monday to Wednesday

 

Marinated olives - ‘variedades españolas’

 

Jamón serrano, buffalo milk curd

 

Coca 'flat bread' - chorizo, egg, spinach

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King Prawns a la plancha

 

Basque Style 'Flank Steak', Ajo Blanco

 

Fried new Potatoes, Garlic,

 

Dessert of the Day

DRINKS PACKAGES 

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  • DRINKS PACKAGES AVAILABLE FOR ALL FUNCTIONS - HOUSE & PREMIUM PACKAGES

  • 14 GUESTS & Over  -  All beverages must be pre-selected

DRINKS ON CONSUMPTION
Beer Estrella Galicia on Tap – Spain                                                                                   9 
Er Boqueron, Artisanal Cerveza, Spain                                                                              13 
Cocktails Sangria                                                                                                                   14 
Open Cocktails                                                                                                                     18+ 
Open Spirits                                                                                                                            9+ 

Sparkling - CAVA
Francesc Ricart – Brut, D.O. Cava                                                                                      70 
Insignia – Brut Nature, D.O. Cava                                                                                     102 
L’Avi – Brut Nature, D.O. Cava                                                                                           160 
Sumarroca Rose – Brut, D.O. Cava                                                                                     70 
 
Rose
Conde Valdemar – Garnacha & Viura, D.O.Ca Rioja                                                       65 
Paco & Carrizal - Syrah & Merlot, V.T. Castilla                                                                 70 

Light Whites
House White                                                                                                                        50 
Martin Codax – Albariño – D.O. Rías Baixas                                                                     68
Ennak – Garnacha Blanca & Macabeo – D.O. Terra Alta                                               68
Val de Vid – Verdejo – D.O. Rueda 72 

Medium Bodied Whites
Torques do Rei – Godello – D.O. Monterrei                                                                     68 
Valcendon – Tempranillo Blanco – D.O.Ca Rioja                                                            70 
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Full Bodied Whites
Idoia – Xarel.lo & Chardonnay Blend – D.O. Catalunya                                                 98 
Bodegas Pigar – Chardonnay – D.O. Utiel-Requena                                                   105 

Light Reds
House Red                                                                                                                            50 
Massimo – Mencía – D.O. Ribera Sacra                                                                           70 
Las Cabañuelas – Garnacha – V.M. Cebreros                                                                 75 
Ninja de Las Uvas (Natural) – Garnacha – D.O. Bullas                                                  90 

Medium to Full Bodied Red
Protos Roble – Tempranillo – D.O. Ribera del Duero                                                     68 
La Casilla de Adrian – Bobal – D.O. Manchuela                                                             70 
Essencials – Monastrell Blend – D.O. Valencia                                                               75 
Ònix Classic – Garnacha & Cariñena – D.O.Q Priorat                                                     88 
Familia Pacheco Seleccíon – Monastrell & Syrah – D.O. Jumilla                                 95 
Cifras – Garnacha – D.O.Ca Rioja                                                                                      110 

 
  • DRINKS PACKAGES - TIMED
 
HOUSE PACKAGES 

House Beer, House White, Red, Rose, & Soft Drinks

• 1.5 hours   $39pp 
• 2 Hours     $49pp  
• 3 Hours     $69pp 
 
PREMIUM PACKAGE
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• 1.5 hours    $49pp 
2 Hours        $65pp  
3 Hours        $90pp 
 
PREMIUM BEVERAGES
• BEER - Estrella Galicia Lager on Tap
• SPARKLING – Francesc Ricart Brut Cava
• ROSE – Conde Valdemar – Garnacha & Viura
• WHITE (tick 1 or both)    -   2018 Ennak – Garnacha Blanca  Particular – Chardonnay 
• RED (tick 1 or both)   Light – Massimo – Mencía  Full – Essencials – Monastrell Blend 

Wines may change due to the availability. A similar wine of the same value will be chosen as a replacement

Terms & Conditions / Termination Policies

ALL BOOKINGS VIA EMAIL ONLY

Cancellation Policies 9 - 14 Guests

  • • All cancellations must be done via email – reservations@balcontapavino.com.au

  • 1. Minimum Spend per head is $75pp. i.e 19ppl Booking = $1,425

  • 2. 50% cancellation fee of minimum spend for cancelling entire booking less than 3 days (72 hours) before booking. Fee is calculated from the number of people & set menu that were booked

  • 3. 100% cancellation fee applied for a full cancellation 2-days 48hours before booking time. Fee is calculated from the number of set menu that was booked. 25% Cancellation fee can be used for a future booking within 30 days

  • 4. A Cancellation fee of 100% is applied, if any guests less than 24 hours are removed from the group. For example, if booked for 12 ppl but only 10ppl turn up, then those missing 2 ppl will be charged.

  • 5. Fees are calculated from the number of people missing and the SET MENU price. The remainder of the group must remain on the SET MENU.

  • 6. 1.5% card surcharge

  • 7. 10% Service to the final bill

 

CANCELLATION POLICIES 14 GUESTS & Over
All beverages must be pre-selected
1. 20% cancellation fee for cancelling entire booking less than 5 days (120 hours) before booking. Fee is calculated from the number of people - $75pp
2. 50% cancellation fee of 75pp of the group booking will be applied for a full cancellation less than 3-days (72 hours) from booking date. 25% of this cancellation fee can be used as a credit note for a future booking within 45 days
3. A Cancellation fee of 100% is applied, if more than 2 or more guests are removed from the group booking 24 hours before the booking time. Fees are calculated from the number of people missing and $75pp. The remainder of the group must remain on the SET MENU.
4. 10% Service applied to the Final bill
5. 1.5% card surcharge

 

BALCON by TAPAVINO – 17 Bligh Street, Sydney, 2000 

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NEW YEARS EVE - SYDNEY HARBOUR

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Celebrate New Years eve on Sydney Harbour with Born by Tapavino in Barangaroo

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Order anything you like off the menu and enjoy the evening as we ring in the 9pm fireworks and count down to midnight's big bang.