CHRISTMAS  IN SYDNEY

Whether you’ve been naughty or nice - put Balcon by Tapavino at the top of your wish list this silly season. With a number of different versatile rooms inside and out, we guarantee you’ll have yourself a merry little Christmas when you book your festive party with us.

We've created a new seasonal function menu starting from 18th November until the 20th December 2019

From November 18th - December 20

SET MENU $90pp  Monday to Friday

 

marinated olives - ‘variedades españolas’

 

Jamón serrano, buffalo milk curd

 

Coca 'flat bread' - chorizo, egg, spinach

Grilled WA Octopus, Kipfler Potatoes, Ajada Oil

Slow Cooked Pork Fillet, Morcilla, Cauliflower, Chimichurri

Shaved savoy cabbage, raisin, almond & manchego

 

Basque Style Jack's Creek Angus Flank steak mbs3+ (m/r), Ajo Blanco

 

Fried new potatoes, garlic, fresh herbs

 

Dessert of the day

SET MENU $70pp  Monday to Wednesday

 

Marinated olives - ‘variedades españolas’

 

Jamón serrano, buffalo milk curd

 

Coca 'flat bread' - chorizo, egg, spinach

King Prawns a la plancha

 

Charcoal Grilled Chicken, cucumber,
capers, guindillas, fino sherry, burnt
bread sauce

 

Fried new potatoes, garlic, fresh herbs

 

Dessert of the day

TERMS & CONDITIONS

For parties of 9 people & over

For all enquires please email us

Email reservations@balcontapavino.com.au

All bookings via credit card authorisation only

Each dish/section is designed to be shared between 3 people.

We can adjust the menu to suit dietary needs.  Items may change due to the availability of produce on the day.

10% Service charge is applied to the total bill.

All lunch time bookings from 12pm need to be vacated by 4.30pm

Dinner bookings from 5.00pm

Last drinks 11.15pm  

The restaurant needs to be vacated by 11.45pm

Note - if you want a longer sitting limit for you festive celebration, please ask for details

DECEMBER BOOKINGS (from 1st Dec)

 

CANCELLATION POLICIES 9 - 19 GUESTS


1. 10% cancellation fee for cancelling entire booking less than 5 working days before booking. Fee is calculated from the number of people & set menu that were booked


2. 50% cancellation fee applied for a full cancellation 72 hours before booking time. Fee is calculated from the number of set menu that was booked. 25% Cancellation fee can be used for a future booking within 30 days


3. A Cancellation fee of 100% is applied, if more than 7 guests are removed from the group booking less than 48 hours prior to arrival. Fees are calculated from the number of people missing and the SET MENU price. The remainder of the group must remain on the SET MENU.


4. A drop in numbers of 2 or more guests must be advised before 6pm the evening before for next day functions, or you may be charged 100% for the missing diners.


 DECEMBER - CANCELLATION POLICY - 20 guests & Over


1. A 10% of the minimum spend cancellation fee applies for cancelling 20 Working Days prior to your event. Fee is calculated from the number of people & set menu that were booked or minimum spend that was quoted.


2. 50% of the minimum spend* deposit will be processed 10-working days before your event. In case of cancellation, 25% can be used as a credit note for a future event within 3-months. (90 days)
3. 100% of the minimum spend* cancellation fee will be applied for a full cancellation 5 working days before your event. 25% of cancellation fee can be used as a credit note for a future event within 3-months.


4. A Cancellation of 100% is applied, if more than 7 guests are removed from the group booking less than 48 hours prior to arrival. Fees are calculated from the number of people missing and the SET MENU price. The remainder of the group must remain on the SET MENU.


5. A drop in numbers of 2 or more guests must be advised before 6pm the evening before for next day functions, or you may be charged 100% for the missing diners.


1.5% card surcharge on all Melbourne Cup & December bookings *Minimum spend will be notified at the time of booking or based on the number of guests

 

NEW YEARS EVE - SYDNEY HARBOUR

Celebrate New Years eve on Sydney Harbour with Born by Tapavino in Barangaroo

Order anything you like off the menu and enjoy the evening as we ring in the 9pm fireworks and count down to midnight's big bang.