CHRISTMAS AT BALCON
Whether you’ve been naughty or nice - put Balcon by Tapavino at the top of your wish list this silly season. With a number of different versatile rooms inside and out, we guarantee you’ll have yourself a merry little Christmas when you book your festive party with us.
We've created a new seasonal function menu starting from 15th November until the 23rd December 2023
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ALL RESERVATIONS VIA EMAIL - RESERVATIONS@BALCONTAPAVINO.COM.AU
download function menus
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All Groups of 8ppl & over must go on a pre-selected Set Menu
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17 GUESTS & Over - All beverages must be pre-selected
6 BANQUET MENUS TO CHOOSE FROM...
1.Summer Menu $75pp (8pp+)
(add glass of Cava on arrival $15pp)
(add Croqueta del Dia $7pp)
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’'Kikones' Toasted Corn Kernals
Jamón Serrano, Balcon Milk Curd
Eggplant, Saffron Honey Glaze, Spanish Onion
Kingfish Crudo, Potato & Anchovy Creme, Ajada
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Savoy Cabbage, Raisin Almond, Manchego, Pan Rallado
Charcoal Oven Roasted Chicken, Salsa Brava, Olives
Patatas Brava
Dessert of the Day
(add Pedro Ximénez 70ml $12)
Each dish in each of the function menus
is shared between 3-4 pp.
2. DELUXE SET MENU $95pp
ALL DAY
add glass of Cava on arrival $15pp)
(add Croqueta del Dia $7pp)
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'Kikones' Toasted Corn Kernals
Jamón Serrano, Seasonal Melon, Balcon Curd, Black Olive
Kingfish Crudo, Potato & Anchovy Creme
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Grilled WA Octopus, Kipfler Potatoes, Ajada Oil
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Cabbage Ensalada, Shaved Manchego, Pan Rallado
Grilled Chicken, 'Josper Oven', ' Salsa Brava, Olives
Basque Style Jack's Creek Angus Flank Steak (m/r), Salsa Amarilla
Patatas Brava
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Dessert Del Dia
(Add Pedro Ximenez 70ml $12)
(each dish in the function menu is shared between 3-4 pp)
3. PREMIUM MENU $155pp
(no dietaries on the premium menu - email booking only)
Balcon Gazpacho (1)
Sydney Rock Oysters (2)
Bunuello, Ortiz Anchovy, Mushroom Truffle Cream, Anchovy (1)
Balcon 'Glida'
Iberico Cebo 30g pp
Pan con Tomate (1)
Kingfish Crudo, Potato & Anchovy Creme, Ajada
Grilled WA Octopus, Kipfler Potatoes, Ajada Oil
Riverine Ribeye 1.2kg, 6-Weeks Dry Aged, (m/r)
Anchovy Butter (3-5pp)
Cos Ensalada & Patatas Brava
DESSERT
Chocolate Cake & Pedro Ximenez 70ml
(add 3 Cheeses, Sourdough, Crackers $36)
(each dish in the function menu is shared between 3-5 pp from the Trevalla onwards
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4. CANAPE FUNCTIONS AVAILABLE
85PP (9 Canapes) - from 5PM UNTIL LATE
ADD extra portions
20pp
Click link for menu
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5. FESTIVE MENU
INCLUDES 1.5 HOUR
HOUSE PACKAGE 80PP
5. PARTY MENU
INCLUDES 2 HOUR
HOUSE PACKAGE 100PP
DRINKS PACKAGES
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DRINKS PACKAGES AVAILABLE FOR ALL FUNCTIONS - HOUSE & PREMIUM PACKAGES
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17 GUESTS & Over - All beverages must be pre-selected
3 DRINKS PACKAGES AVAILABLE.
house PACKAGE
INCLUDES house beer, house white, red, rose, & soft drinks
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1.5 hours $45pp ¨
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2 Hours $55pp ¨
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3 Hours $80pp ¨
PREMIUM PACKAGE
INCLUDES beer, white, red, rose, cava & soft drinks
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1.5 hours $55pp ¨
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2 Hours $75pp ¨
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3 Hours $99pp ¨
BEER
Estrella Galicia Lager
Sparkling
Insuperable Brut Cava
Rose
Light Bodied – (Garnacha)
WHITE
Light Bodied – (Verdejo)
RED
Light to Medium bodied – (Mencia) Medium to Full bodied – (Monastrell)
ROYAL PACKAGE
INCLUDES beer, white, red, rose, cava & soft drinks
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1.5 hours $70pp ¨
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2 Hours $95pp ¨
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3 Hours $120pp ¨
BEER
Estrella Galicia Lager
Sparkling
Raventos Rosell Portium - Brut Nature Cava
Rose
Jábega – Pale, Dry Rosé – (Cabernet Sauvignon / Tempranillo)
WHITE
Gomariz X - Light bodied – (Albariño)
Dehesa del Carrizal - Medium bodied oaky – (Chardonnay)
RED
Castro Candaz Joven - Light bodied – (Mencia)
Ramon Bilbao Rioja Reserva – Medium to full bodied – (Tempranillo)
DRINKS ON CONSUMPTION
Cerveza – Beer - Estrella Galicia Barcelona, Spain (4.6%) 11
The Catalonian classic, crisp fresh and light. The perfect thirst-quenching lager.
Cocktails
Sangria 19
Cocktails 20+
Spirits 11+
Sparkling White Wine - Cava
Insuperable, Brut, D.O. Cava 75
Classic Cava, dry, fresh, light and crisp with citrus and green apple.
Summum, Brut Nature, D.O. Cava 115
Crisp acidity, dry with ripe stone fruit and fresh brioche.
L’Avi, Brut Nature, D.O. Cava 160
Dry, full bodied and rich Cava with layers of complexity, toasted bread and cooked citrus combine with zippy acidity.
Sparkling Rose Wine
Berdie Amor Reserva, Brut, D.O. Cava 125
Crisp, dry and fresh rose Cava. Showing white stonefruit, apple, summer berries and creamy text
White Wine
House White (Light bodied) 70
Our current house white is light and crisp.
Valtea, Albariño, D.O. Rías Baixas (Light Bodied) 84
Classic Albariño, dry, light with driving citrus acidity, clean, fresh and lifted with a touch of salinity.
Blanc del Terrer, Macabeo, D.O. Catalunya (Medium Bodied) 77
Wine with body and texture. Fresh, with minerality and a dash of ripe green apple and citrus. Dehesa del Carrizal, Chardonnay, D.O. Vino de Pago (Medium Bodied) 120
Fermented and aged in French oak. Textural with light creamy notes, ripe stone fruit combined with citrus notes and a dash of cedar from the aging.
Rosado Wine
Lopez de Haro, Garnacha, Tempranillo, D.O.Ca Rioja 80
Fresh, crisp, dry and light in the prevailing Provençale style.
Paco & Carrizal, Syrah, Merlot, V.T de Castilla 70
Darker rose style, it is fresh, dry, and medium bodied with summer berries, strawberries and Mediterranean herbs on the finish.
Red Wine
House Red (light to Medium bodied) 70
Our current house red is medium bodied.
Sacrima, Mencía, D.O. Ribeira Sacra (Light bodied) 70
Light bodied Mencia. Red fruited with hints of balsamic and herbs.
Ramon Bilbao Crianza, Tempranillo D.O.Ca. Rioja (Medium bodied) 85
Ripe red fruit, sweet spices and balanced oak tannins. Well produced Rioja Crianza. Familia Pacheco Selección, Monastrell, D.O Jumilla (Medium to full) 95
Mouth-filling, rich, smooth red wine. Nice dark fruit followed by lovely oak character. Barossa Shiraz style.
Carrizal, Syrah, D.O. PAGO (Full bodied) 125
Plums, blackberries and toasted oak. Extremely well-balanced tannins. Super silky for it’s body!
Wines may change due to the availability. A similar wine of the same value will be chosen as a replacement
Terms & Conditions / Termination Policies
ALL BOOKINGS VIA EMAIL ONLY
Cancellation Policies 8 - 16 Guests
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• All cancellations must be done via email – reservations@balcontapavino.com.au
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1. Minimum Spend per head is $95pp. i.e 19ppl Booking = $1,805
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2. 50% cancellation fee of minimum spend for cancelling entire booking less than 3 days (72 hours) before booking. Fee is calculated from the number of people & set menu that were booked
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3. 100% cancellation fee applied for a full cancellation 2-days 48hours before booking time. Fee is calculated from the number of set menu that was booked. 25% Cancellation fee can be used for a future booking within 30 days
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4. A Cancellation fee of 100% is applied, if any guests less than 24 hours are removed from the group. For example, if booked for 12 ppl but only 10ppl turn up, then those missing 2 ppl will be charged.
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5. Fees are calculated from the number of people missing and the SET MENU price. The remainder of the group must remain on the SET MENU.
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1.5% card surcharge
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10% Service to the final bill
CANCELLATION POLICIES 17 GUESTS & Over
All beverages must be pre-selected
1. 20% cancellation fee for cancelling entire booking less than 5 days (120 hours) before booking. Fee is calculated from the number of people - $95pp
2. 50% cancellation fee of 95pp of the group booking will be applied for a full cancellation less than 3-days (72 hours) from booking date. 25% of this cancellation fee can be used as a credit note for a future booking within 45 days
3. A Cancellation fee of 100% is applied, if more than 2 or more guests are removed from the group booking 24 hours before the booking time. Fees are calculated from the number of people missing and $75pp. The remainder of the group must remain on the SET MENU.
10% Service applied to the Final bill
1.5% card surcharge
BALCON by TAPAVINO – 17 Bligh Street, Sydney, 2000
NEW YEARS EVE - SYDNEY HARBOUR
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