CHRISTMAS AT BALCON
Whether you’ve been naughty or nice - put Balcon by Tapavino at the top of your wish list this silly season. With a number of different versatile rooms inside and out, we guarantee you’ll have yourself a merry little Christmas when you book your festive party with us.
We've created a new seasonal function menu starting from 15th November until the 24th December 2021
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ALL RESERVATIONS VIA EMAIL - RESERVATIONS@BALCONTAPAVINO.COM.AU
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All Groups of 9ppl & over must go on a pre-selected Set Menu
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19 GUESTS & Over - All beverages must be pre-selected
SET MENU $90pp Tuesday to Saturday
Marinated Olives - ‘variedades españolas’
Jamón Serrano, Balcon Milk Curd, Seasonal Fruit
Coca 'flat bread' - Chorizo, Egg, Spinach
Kingfish Cruda, Leche de Tigre
Grilled Chicken, 'Josper Oven', Mojo Rojo, Walnut, Herb Salad and Walnut dressing.
Shaved Savoy Cabbage, Raisin, Almond & Manchego
Cape Grim 'Hanger Steak' (m/r), Salsa Almarilla
Fried New Potatoes, Garlic
Dessert of the Day
DRINKS PACKAGES
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DRINKS PACKAGES AVAILABLE FOR ALL FUNCTIONS - HOUSE & PREMIUM PACKAGES
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19 GUESTS & Over - All beverages must be pre-selected
DRINKS ON CONSUMPTION
Beer Estrella Galicia on Tap – Spain 9
Er Boqueron, Artisanal Cerveza, Spain 13
Cocktails Sangria 14
Open Cocktails 18+
Open Spirits 9+
Sparkling - CAVA
Francesc Ricart – Brut, D.O. Cava 70
Insignia – Brut Nature, D.O. Cava 102
L’Avi – Brut Nature, D.O. Cava 160
Sumarroca Rose – Brut, D.O. Cava 70
Rose
Conde Valdemar – Garnacha & Viura, D.O.Ca Rioja 65
Paco & Carrizal - Syrah & Merlot, V.T. Castilla 70
Light Whites
House White 50
Martin Codax – Albariño – D.O. Rías Baixas 68
Ennak – Garnacha Blanca & Macabeo – D.O. Terra Alta 68
Val de Vid – Verdejo – D.O. Rueda 72
Medium Bodied Whites
Torques do Rei – Godello – D.O. Monterrei 68
Valcendon – Tempranillo Blanco – D.O.Ca Rioja 70
Full Bodied Whites
Idoia – Xarel.lo & Chardonnay Blend – D.O. Catalunya 98
Bodegas Pigar – Chardonnay – D.O. Utiel-Requena 105
Light Reds
House Red 50
Massimo – Mencía – D.O. Ribera Sacra 70
Las Cabañuelas – Garnacha – V.M. Cebreros 75
Ninja de Las Uvas (Natural) – Garnacha – D.O. Bullas 90
Medium to Full Bodied Red
Protos Roble – Tempranillo – D.O. Ribera del Duero 68
La Casilla de Adrian – Bobal – D.O. Manchuela 70
Essencials – Monastrell Blend – D.O. Valencia 75
Ònix Classic – Garnacha & Cariñena – D.O.Q Priorat 88
Familia Pacheco Seleccíon – Monastrell & Syrah – D.O. Jumilla 95
Cifras – Garnacha – D.O.Ca Rioja 110
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DRINKS PACKAGES - TIMED
HOUSE PACKAGES
House Beer, House White, Red, Rose, & Soft Drinks
• 1.5 hours $39pp
• 2 Hours $49pp
• 3 Hours $69pp
PREMIUM PACKAGE
• 1.5 hours $49pp
2 Hours $65pp
3 Hours $90pp
PREMIUM BEVERAGES
• BEER - Estrella Galicia Lager on Tap
• SPARKLING – Francesc Ricart Brut Cava
• ROSE – Conde Valdemar – Garnacha & Viura
• WHITE (tick 1 or both) - 2018 Ennak – Garnacha Blanca Particular – Chardonnay
• RED (tick 1 or both) Light – Massimo – Mencía Full – Essencials – Monastrell Blend
Wines may change due to the availability. A similar wine of the same value will be chosen as a replacement
Terms & Conditions / Termination Policies
ALL BOOKINGS VIA EMAIL ONLY
Cancellation Policies 9 - 14 Guests
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• All cancellations must be done via email – reservations@balcontapavino.com.au
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1. Minimum Spend per head is $75pp. i.e 19ppl Booking = $1,425
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2. 50% cancellation fee of minimum spend for cancelling entire booking less than 3 days (72 hours) before booking. Fee is calculated from the number of people & set menu that were booked
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3. 100% cancellation fee applied for a full cancellation 2-days 48hours before booking time. Fee is calculated from the number of set menu that was booked. 25% Cancellation fee can be used for a future booking within 30 days
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4. A Cancellation fee of 100% is applied, if any guests less than 24 hours are removed from the group. For example, if booked for 12 ppl but only 10ppl turn up, then those missing 2 ppl will be charged.
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5. Fees are calculated from the number of people missing and the SET MENU price. The remainder of the group must remain on the SET MENU.
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6. 1.5% card surcharge
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7. 10% Service to the final bill
CANCELLATION POLICIES 14 GUESTS & Over
All beverages must be pre-selected
1. 20% cancellation fee for cancelling entire booking less than 5 days (120 hours) before booking. Fee is calculated from the number of people - $75pp
2. 50% cancellation fee of 75pp of the group booking will be applied for a full cancellation less than 3-days (72 hours) from booking date. 25% of this cancellation fee can be used as a credit note for a future booking within 45 days
3. A Cancellation fee of 100% is applied, if more than 2 or more guests are removed from the group booking 24 hours before the booking time. Fees are calculated from the number of people missing and $75pp. The remainder of the group must remain on the SET MENU.
4. 10% Service applied to the Final bill
5. 1.5% card surcharge
BALCON by TAPAVINO – 17 Bligh Street, Sydney, 2000
NEW YEARS EVE - SYDNEY HARBOUR
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