monday 14 February 2022

book now - $85pp
with matching wines $135pp

from 5pm
             

celebrating Valentine's day
 

Treat the one you love with an evening at Balcon by Tapavino. A fantastic location offering delicious food and with one of Sydney's most superb outdoor dining locations. 

 

We've prepared a Spanish tasting menu, as well as matching wines for those that like a little bit extra. 

For those single and ready to mingle, get into the spirit and be part of the fun.

BOOK NOW!

        
bookings of 8 and over must
go on the set menu 85pp

Alternate drop
 

 

Glass of Cava Reserva on arrival

ENTREE

 

KingFish Cruda, Leche de Tigre

 

'Chipirones', Stuffed Squid, with Prawn, Smoked Tomato, Guindilla, served in Bisque

 

MAIN

 

Pescado del Dia "Market Fish", Green Tomato Salsa, Aged Late Harvest Vinegar

Cape Grim Hanger (m/r),Romesco,

Asparagus

DESSERT

 

 'Bunuelo' - Spanish Doughnuts, Dulce de Leche Creme & Dark Chocolate Genache

 

'Selva Negra' - Chocolate Tarta De Santiago Cake, Sour Cranberries in Brandy, Pistachio Ice Cream, Almond Tuille

Glass of Cava 'Reserva'

Pambula Sydney Rock Oyster

Mushroom Croqueta

 

House Made Fried Anchovy Bread, Boqueron, Tangerine Oil

KingFish Cruda, Leche de Tigre

'Chipirones', Stuffed Squid, with Prawn, Smoked Tomato, Guindilla, served in Bisque

Cape Grim Hanger (m/r),Romesco

Asparagus

Valentine's Dessert

  
Valentine's menu
             

  
Valentine's menu &
MATCHING WINES

             

Glass of Cava 'Reserva'

Pambula Sydney Rock Oyster

Mushroom Croqueta

 

House Made Fried Anchovy Bread, Boqueron, Tangerine Oil

"Martin Codax Albarino" (100ml)

KingFish Cruda, Leche de Tigre

"Paco Carrizal Rosado (100ml)

'Chipirones', Stuffed Squid, with Prawn, Smoked Tomato, Guindilla, served in Bisque

"El IIusionista, Tempranillo (100ml) 

Cape Grim Hanger (m/r),Romesco

Asparagus

 Alto Landon, Ice Wine

Valentine's Dessert

 

TERMS & CONDITIONS

Book anytime from 5pm

(2-hour limit applies)

To lock in a table please book via THE FORK (online booking) at your earliest convenience. Credit Card Details are required.

For dietaries, please book online and email us you

request. As we can cater for Vegetarians and Vegans

Bookings can only be secured by filling in your credit details via THE FORK, or via email using our credit card authorisation form.

If you have any questions do not hesitate to email.​

reservations@balcontapavino.com.au

Note:- 1.5% card surcharge  Visa/Mastercard/Amex/Eftpos

Kitchen closes at 9pm, last drinks 10.30pm,

vacate venue 11.30pm

        bookings of 8 and over           10% surcharge applies 

CANCELLATION POLICY

 

All Cancellations must be notified before Friday 11th February2022 via email - reservation@balcontapavino.com.au

After 12pm on Friday 11th February 2022; Cancellations or a drop in numbers from the original booking will be charged 100% - $85pp

Late Covid positive cancelations, can have a credit note to be used within 30 days from the 14th February2022.

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