tuesday 14 February 2023
book now - $115pp
Treat the one you love with an evening at Balcon by Tapavino. A fantastic location offering delicious food and with one of Sydney's most superb outdoor dining locations.
We've prepared a Spanish tasting menu, as well as matching wines for those that like a little bit extra.
For those single and ready to mingle, get into the spirit and be part of the fun.
celebrating Valentine's day
HERB CRUSTED FRIED MUSSELS, PISTO SEA FOAM
SMOKED SALMON ROSETTE WITH LECHE DE TIGRE GEL
MIXED BEETROOT CARPACCIO WITH CHEVRE GOATS CHEESE AND CANDIED WALNUT
PAN FRIED MULLOWAY COD, ROSEWATER SAFRON BUTTER, PEA TENDRILS AND ROSE PETALS
LAMB RUMP (M/R) GREEN OLIVE PESTO, LAMB JUS AND MICRO HERB SALAD
LAVENDER, GIN AND TONIC ICICLE
WHITE CHOCOLATE, CAVA AND STRAWBERRIES
bookings of 7 and over must
go on the set menu 115pp
Iberico & Tomato Ensalada
Pescado del Dia "Market Fish"
Flank Steak, Romesco, Asparagus
'Bunuelo' - Spanish Doughnuts
All Cancellations must be notified before Friday 11th February 2023 via email - firstname.lastname@example.org
After 12pm on Friday 11th February 2023; Cancellations or a drop in numbers from the original booking will be charged 100% - $115pp
bookings of 7 and over 10% surcharge applies
TERMS & CONDITIONS
Book anytime from 5pm
(2-hour limit applies)
To lock in a table please book via THE FORK (online booking) at your earliest convenience. Credit Card Details are required.
For dietaries, please book online and email us you
request. As we can cater for Vegetarians and Vegans
Bookings can only be secured by filling in your credit details via THE FORK, or via email using our credit card authorisation form.
If you have any questions do not hesitate to email.
Note:- 1.5% card surcharge Visa/Mastercard/Amex/Eftpos
Kitchen closes at 9.30pm, last drinks 10.30pm,
vacate venue 11.30pm