Valentine's day -
saturday 12 FEBRuary 2022
monday 14 February 2022
book now - $85pp
with matching wines $135pp
from 5pm
celebrating Valentine's day
Over Two days
Treat the one you love with an evening at Balcon by Tapavino. A fantastic location offering delicious food and with one of Sydney's most superb outdoor dining locations.
We've prepared a Spanish tasting menu, as well as matching wines for those that like a little bit extra.
For those single and ready to mingle, get into the spirit and be part of the fun.
BOOK NOW!
bookings of 8 and over must
go on the set menu 85pp
Alternate drop
Glass of Cava Reserva on arrival
ENTREE
KingFish Cruda, Leche de Tigre
'Chipirones', Stuffed Squid, with Prawn, Smoked Tomato, Guindilla, served in Bisque
MAIN
Pescado del Dia "Market Fish", Green Tomato Salsa, Aged Late Harvest Vinegar
Cape Grim Hanger (m/r),Romesco,
Asparagus
DESSERT
'Bunuelo' - Spanish Doughnuts, Dulce de Leche Creme & Dark Chocolate Genache
'Selva Negra' - Chocolate Tarta De Santiago Cake, Sour Cranberries in Brandy, Pistachio Ice Cream, Almond Tuille
Glass of Cava 'Reserva'
Pambula Sydney Rock Oyster
&
Mushroom Croqueta
House Made Fried Anchovy Bread, Boqueron, Tangerine Oil
KingFish Cruda, Leche de Tigre
'Chipirones', Stuffed Squid, with Prawn, Smoked Tomato, Guindilla, served in Bisque
Cape Grim Hanger (m/r),Romesco
Asparagus
Valentine's Dessert
Valentine's menu
Valentine's menu &
MATCHING WINES
Glass of Cava 'Reserva'
Pambula Sydney Rock Oyster
&
Mushroom Croqueta
House Made Fried Anchovy Bread, Boqueron, Tangerine Oil
"Tempranillo Blanco" (100ml)
KingFish Cruda, Leche de Tigre
"Recuero Clarete' Natural (100ml)
'Chipirones', Stuffed Squid, with Prawn, Smoked Tomato, Guindilla, served in Bisque
"Pampolut' Meresgura (100ml)
Cape Grim Hanger (m/r),Romesco
Asparagus
"Rejadorada' Tinto de Toro(100ml)
Valentine's Dessert
"Los Amigos' Pedro Ximenez (70ml)
TERMS & CONDITIONS
Book anytime from 5pm
(2-hour limit applies)
To lock in a table please book via THE FORK (online booking) at your earliest convenience. Credit Card Details are required.
For dietaries, please book online and email us you
request. As we can cater for Vegetarians and Vegans
Bookings can only be secured by filling in your credit details via THE FORK, or via email using our credit card authorisation form.
If you have any questions do not hesitate to email.
reservations@balcontapavino.com.au
Note:- 1.5% card surcharge Visa/Mastercard/Amex/Eftpos
Kitchen closes at 9pm, last drinks 10.30pm,
vacate venue 11.30pm
bookings of 8 and over 10% surcharge applies
CANCELLATION POLICY
All Cancellations must be notified before Friday 11th February2022 via email - reservation@balcontapavino.com.au
After 12pm on Friday 11th February 2022; Cancellations or a drop in numbers from the original booking will be charged 100% - $85pp
Late Covid positive cancelations, can have a credit note to be used within 30 days from the 14th February2022.